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Past & Present

London, as it was then and as it is now, time’s relentless march having altered some things for the better, some for the worse, and others, not at all. We can be glad at any rate that one of time’s more generous gifts has been the proliferation in this city of a diverse array of coffee houses to please every taste.

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Coffee People Are Hot Stuff
People
Coffee People Are Hot Stuff

Rachel Apple is a Cup of Excellence Head Judge, photographer, and co-founder of Raise the Bar, a community and education platform for specialty coffee professionals. She loves bin diving for vinyl,...

Pan-Africa: Kitchens of the Sub-Sahara
Origin
Pan-Africa: Kitchens of the Sub-Sahara

As the sun set in Zimbabwe’s lush Honde Valley, I watched kids push car tyres up and down the street, racing each other through the village. In Africa, most often, less is more. People are used to ...

City Profile: Los Angeles
Places
City Profile: Los Angeles

Los Angeles resists clean outlines, and its coffee culture lives somewhere between softness and grit. Built from migration, precarious work, and long-standing food traditions, it moves at uneven te...

Tinashe Nyamudoka
People
Tinashe Nyamudoka

Tinashe Nyamudoka, founder of Kumusha Wines and Kumusha Coffee, is more than a world-class sommelier; he is a symbol of how wine, culture, and competition can challenge global narratives about tast...

The Compass in Your Cup
The Compass in Your Cup

When exploring foreign lands, few feelings compare to the triumph of discovering something known only to locals. Realizing these euphoric moments requires a healthy pinch of boldness, however; one ...

Malawi
Origin
Malawi

Some coffee origins are still in the process of becoming. Malawi is one of them—a place where potential feels tangible even if not fully realized. Farmers are steadily shaping a future for their co...

Mochas & Moguls: A Snow-borne Sojourn to the Sunrise Land
Places
Mochas & Moguls: A Snow-borne Sojourn to the Sunrise Land

Blue-sky ski days to negroni nights, Hakuba is a 24-hour town hidden in the Japanese highlands. From the staunch octogenarian locals fiercely guarding their old traditions, to the young crowd of mu...

Green is the New Black
Culture
Green is the New Black

In recent years, matcha has become one of the most popular drinks ordered and enjoyed in cafes around the world. But with its growing popularity, several issues have also emerged, ranging from a la...

The King Who Tried to Kill Coffee
Culture
The King Who Tried to Kill Coffee

As coffee grew cheaper in 18th-century Europe, it spread beyond the elite, alarming German rulers. In Prussia, Frederick the Great saw it as a threat to order, economy, and authority. His efforts t...

Coffee with Valtteri Bottas
People
Coffee with Valtteri Bottas

The taxi from Nice took half an hour, the Tesla’s electric engine providing a faint, meditative whirr of the sort that invites introspection. I spent the journey mulling over questions. Something a...

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