Thanks to our coffee roasting partners, each issue of Standart ships to our readers with coffee samples from some of the world's best roasters
By Doubleshot Roastery (Prague)
Buenavista farm, Huila region, Colombia. Coffee from the Imbachi family has been a bestseller in our offering since 2011. Carlos, together with his wife Yolanda and five children, currently manage 9 farms around the town of San Augustín. Caturra variety was processed using the traditional washed method with fermentation in concrete tanks with subsequent drying in parabolic dryers. Green coffee was frozen upon arrival.
Over the past 12 years we worked with over 48 different coffee roasters and producers all over the world to bring our readers a delicious reading companion with each issue of Standart.
Featured in Standart 43Roaster partner: Doubleshot (CZ)
Shipped in Summer 2026
Grown by fourth-generation farmer Sebastian Ramirez, in a special-edition bag illustrated by Valery Lemay.
Featured in Standart 42Roaster parnter: Archers (UAE)
Shipped in Spring 2026
Produced by Ephtah Specialty Coffee, who built the largest drying station in Ethiopia's Gedeb region.
Featured in Standart 41Roaster partner: DAK (NL)
Shipped in Winter 2025
Grown by fourth-generation farmer Sebastian Ramirez, in a special-edition bag illustrated by Valery Lemay.
Featured in Standart 40Roaster partner: Father's (CZ)
Shipped in Autumn 2025
Produced by Ephtah Specialty Coffee, who built the largest drying station in Ethiopia's Gedeb region.
Featured in Standart 39Roaster partner: D·Origen (ES)
Shipped in Summer 2025
Grown by Indigenous cooperatives in Tolima and sailed across the Atlantic, cutting transport emissions fourfold.
Featured in Standart 38Roaster partner: Kaffeelix (AT)
Shipped in Spring 2025
Roasted by Kaffeelix, the roastery of World Coffee Roasting Champion Felix Teiretzbacher.
Featured in Standart 37Roaster partner: Little Waves Coffee (US)
Shipped in Winter 2024
Roasted by the Latina-led Roaster of the Year, from ten years of Gesha selection at Finca Las Marías.
Featured in Standart 36Roaster partner: Ditta Artigianale (IT)
Shipped in Autumn 2024
Decaffeinated naturally with a sourdough-style ferment and coffee-pulp soak — caffeine gone, flavour intact.
Featured in Standart 35Roaster partner: Intelligentsia Coffee (US)
Shipped in Summer 2024
Roasted by Intelligentsia, US specialty pioneers since 1995, from Clara López's Finca El Futuro.
Featured in Standart 34Roaster partner: Spring Valley Coffee (KE)
Shipped in Spring 2024
Roasted by Africa's first B Corp-certified roaster, grown by 238 women of the Kapkiyai Cooperative.
Featured in Standart 32Roaster partner: Bell Lane Coffee (IE)
Shipped in Autumn 2023
Grown by two brothers in Risaralda who rebuilt their farms after wartime displacement.
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.
Geoff Watts| Co-founder of Intelligentsia Coffee
Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved. Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.
Morgan Eckroth| 2022 US Barista Champion & Coffee Content Creator
Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.
Scott Rao | Consultant, coffee professional
Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.
Hidenori Izaki | 2014 World Barista Champion
You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.
Jenn Chen | Coffee Content Creator
Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.
Tim Schilling | Former CEO of World Coffee Research
Join Standart membership and become a part of a global coffee movement of people who believe good coffee and good stories are worth sitting down for.
$109/Year
+ free worldwide shipping
✓ Quarterly print magazine
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✓ Reader benefits and events
Starts with Standart 42 and Imbachi Reserve Coffee from Doubleshot Roasters
Standart just simply came to change my perspective about coffee. This is more than a magazine is also a community where coffee lovers, farmers and artist converge.
After getting burned out working in coffee, Standart has helped reinvigorate my love for speciality.
Speciality coffee Bible. Period.
It shines light from the first page to the last one. I love it; it's my favourite magazine.
The first 2 articles in this issue already made it very clear again what an outstanding and unusual coffee publication the Standart is.
Yes, we ship all over the world. Shipping costs will apply, and will be added at checkout. We run discounts and promotions all year, so stay tuned for exclusive deals.
It depends on where you are. Orders processed here will take 5-7 business days to arrive. Overseas deliveries can take anywhere from 7-16 days. Delivery details will be provided in your confirmation email.
You can contact us through our contact page! We will be happy to assist you.
You can contact us through our contact page! We will be happy to assist you.
You can contact us through our contact page! We will be happy to assist you.
You can contact us through our contact page! We will be happy to assist you.
