'Standart not only sets an unprecedented standard for coffee magazines with regards to art and culture, but it provides an array of literature from all sides of the industry.
By not focusing on any one sector, they've been able to curate an incredibly accessible and beautiful and intriguing collection of essays and articles that are now an integral part of my coffee routine.'
'Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved.
Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.'
You’re in Good Company
Voted Best European Indie Magazine for 2023 at European Publishing Congress, and four times Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture.
A sneak peek into your trial issue, Standart Issue 32
I Know What You Froze Last Summer
Among the many classic techniques of storing your roasted coffee, freezing your beans has become the new hot (excuse us) topic. But questions remain: Is it really that effective?
Being The Boss: Jibbi Little
Sydney, Australia-based Jibbi Little is a coffee all-rounder: Q-grader, roaster, coffee-equipment designer, competition judge, barista trainer, and champion latte artist. She keeps busy by designing the perfect milk jugs for fellow latte-art geeks.
Caffè Borghetti
Since the 1950s, Italian football stadiums have run on a caffeinated secret that stirs rivalry and provokes unlikely friendships—caffè Borghetti, the traditional drink of Italian football-goers.
When You're Here, You're Not Family
You’ve likely heard a boss or manager say ‘we’re a family’ at work. But why? What does evoking family language in the workplace mean, and how can it be used to convey a false sense of conviviality or make you feel indebted to your employer?
City Profile: Barcelona
Join us for a walk, a coffee, a bite to eat, and a siesta in the Catalan capital, home to one of the most vibrant specialty coffee communities in Europe.
Bean-to-bar / Specialty Chocolate
No shame in liking a mocha! We talk both the bitter and sweet sides of the chocolate industry with chocolate makers Sara Castañeda and Andres Altamirano.
Questions and answers
We believe that it’s the best way to get a taste of Standart. You will get a complimentary copy of one of the best issues we’ve ever published, Standart Issue 32, together with a Standart × The Barn Berlin specialty coffee sample in return of what we pay for packing, handling, and shipping.
If you like your trial issue, in 6 weeks we will automatically upgrade it to an annual Standart subscription for $109*, and send you the latest issue of Standart with the new coffee sample. We will let you know before the first charge, and you can cancel anytime before it happens. It's easy and risk-free.
*Please note: US orders include a temporary shipping surcharge of $4.75 per issue ($19/year).
Standart is an award-winning print coffee magazine for people that love coffee. We sell it exclusively in form of a subscription for $109 per year. Shipping with Annual Subscription is free*. New issues are published quarterly, and always include coffee sample with each new issue and give access to digital community with additional perks and benefits for our readers.
*Please note: US orders include a temporary shipping surcharge of $4.75 per issue ($19/year).
It is no more difficult than your mobile phone or streaming services subscriptions. Once you buy your subscription, you don't need to do anything else to get every single issue of Standart as soon as we get it from the press. Your card will be automatically charged annually or quarterly and you will be in full control of your subscription.
We will never charge you without reminding you about the renewal first by email, so it's always up to you to decide whether to stay with us or not. You can change your billing information, shipping address of your subscription or cancel by clicking My Subscription.
We are a team of people who love good coffee and good magazines. As a small independent publisher with team members based in London, Tokyo, Prague, Shanghai, Tbilisi, and beyond, we’ve been publishing Standart for more than 14,000 readers worldwide every quarter since 2015. You can read independent reviews here.
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- A magazine copy of Standart Issue 32
- Free 50g specialty coffee sample of Guatemala La Colina from The Barn Berlin
- Custom coffee stickers
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- Renews after 6 weeks
Try Standart for 6 weeks—just cover shipping. After that, continue with our annual subscription, billed automatically. We'll remind you before the trial ends, and you can cancel anytime. 100% money-back guarantee.
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Standart is an award-winning print magazine dedicated to the beauty of coffee. It's print only, published once a quarter and shipped worldwide.
Every issue is ram-packed with stories of some of the brightest minds in the world of coffee.
