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Starts with Standart Issue 42 and Imbachi Reserve Coffee from Doubleshot Roasters
Issue 12: Violence, mythology, and coffee
In this issue, we take you from the genome of coffee right to the very edges of the cosmos, with pit stops at the foundation of democracy, post-conflict Colombia, and the white sands of Hawaiian beaches.
The Coffee chapter looks at the future of sustainable coffee breeding, and what sustainability means for the supply chain. Our origin profile takes us to Hawaii, and the good folks at Barista Hustle invite you to test out brewing coffee while stood on one foot (no, seriously, try it!).
Our People chapter features an interview with Market Lane Coffee’s Fleur Studd and, fittingly, an article about the successes of exceptional women in the coffee industry. We round it out with a short story about interruptions during shift work and the first-known translation of a Brazilian poem about the intricacies of the coffee supply chain.
Finally, our World chapter takes us from a languid contemplation of the Athenian coffee and food scene to an exploration of the arts of tasseography and font design before delving into Colombia’s return to coffee after a lamentable detour into cocaine.
Issue 12: Violence, mythology, and coffee
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Issue 12: Violence, mythology, and coffee
In this issue, we take you from the genome of coffee right to the very edges of the cosmos, with pit stops at the foundation of democracy, post-conflict Colombia, and the white sands of Hawaiian beaches.
The Coffee chapter looks at the future of sustainable coffee breeding, and what sustainability means for the supply chain. Our origin profile takes us to Hawaii, and the good folks at Barista Hustle invite you to test out brewing coffee while stood on one foot (no, seriously, try it!).
Our People chapter features an interview with Market Lane Coffee’s Fleur Studd and, fittingly, an article about the successes of exceptional women in the coffee industry. We round it out with a short story about interruptions during shift work and the first-known translation of a Brazilian poem about the intricacies of the coffee supply chain.
Finally, our World chapter takes us from a languid contemplation of the Athenian coffee and food scene to an exploration of the arts of tasseography and font design before delving into Colombia’s return to coffee after a lamentable detour into cocaine.
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Morgan Eckroth | 2022 US Barista Champion & Coffee Content Creator
A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.
Geoff Watts | Co-founder of Intelligentsia Coffee
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
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Scott Rao | Consultant, coffee professional
Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.
Hidenori Izaki | 2014 World Barista Champion
You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.
Jenn Chen | Coffee Content Creator
Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.
Tim Schilling | Former CEO of World Coffee Research
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