Join Standart membership and become a part of a global coffee movement of people who believe good coffee and good stories are worth sitting down for.
$32 per issue
+ free global shipping, billed annually
Print issue of Standart every quarter
Specialty coffee sample with each issue
Access to Standart content online
Standart Community app (iOS/Android)
Invitations to Standart events
Starts with Standart 44 and Fully Washed Kenyan by Ordinary Coffee in Frankfurt & YES, BUT stickers
Renews annually. Cancel anytime.
$15 per issue
Billed annually
Access to Standart content online
Standart Community app (iOS/Android)
Invitations to Standart events
No print magazine or coffee
Renews annually. Cancel anytime.
Give your customers a magazine worth sitting down for—the current issue of Standart every quarter, shipped free, wherever you are.
$32 per issue
+ free global shipping, billed annually
Everything as in Standart To Stay
Standart café listing on our website
Wooden magazine display stand
Starts with Standart 44 and Fully Washed Kenyan by Ordinary Coffee in Frankfurt & YES, BUT stickers
Renews annually. Cancel anytime.
A quarterly print magazine about coffee, and the people and places around it. Long-form writing, original photography, considered design—made to be kept on a shelf, not scrolled past.
Every issue of Standart arrives with a freshly roasted specialty coffee from a world-class roaster, so you can read about coffee with a cup of it in your hand. No other magazine does this.
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.
Geoff Watts | Co-founder of Intelligentsia Coffee
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.
Scott Rao | Consultant, coffee professional
Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.
Hidenori Izaki | 2014 World Barista Champion
You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.
Jenn Chen | Coffee Content Creator
Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.
Tim Schilling | Former CEO of World Coffee Research
Verified Reader
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Verified ReaderThis is a selection of the latest four coffees we shipped to our readers
Featured in Standart 44Roaster partner: Ordinary (DE)
Kamoini factory is part of the Othaya farmers co-op, which is one of the largest co-ops in all of Kenya. Kamoini factory processes cherries from 719 farmers, their total farmed area consists of 310,9 acres.
Explore Issue 44
Featured in Standart 43Roaster partner: Doubleshot (CZ)
Grown by Carlos Imbachi and his family at Finca Buenavista in Huila — Doubleshot's longest-standing sourcing relationship, running since 2010.
Explore Issue 43
Featured in Standart 42Roaster parnter: Archers (UAE)
Produced by Ephtah Specialty Coffee, who built the largest drying station in Ethiopia's Gedeb region.
Explore Issue 42
Featured in Standart 41Roaster partner: DAK (NL)
Grown by fourth-generation farmer Sebastian Ramirez, in a special-edition bag illustrated by Valery Lemay.
Explore Issue 41
Become a place where good coffee and good stories are worth sitting down for. Standart To Share is our café membership — it brings the new issue to your counter four times a year, always with a taste of new coffee. One copy, to be read, thumbed through, and left out for the next person.
These cafés hold a Standart membership. Not on the map? Fill out this form. If there is an update needed, or you'd like your café removed, let us know at office@standartmag.com.
$32 per issue
+ free global shipping, billed annually
Everything as in Standart To Stay
Standart café listing on our website
Wooden magazine display stand
Starts with Standart 44 and Fully Washed Kenyan by Ordinary Coffee in Frankfurt & YES, BUT stickers
Renews annually. Cancel anytime.
General
Yes—Standart ships to over 100 countries. Shipping is included in your membership price.
Europe: 1 to 2 weeks. North America: 2 to 3 weeks. Rest of the world: 2 to 4 weeks.
Standart To Go is digital: the archive on our website, the community app, and invitations to Standart events. Standart To Stay adds the print magazine every quarter and a coffee sample from a different roaster, shipped free. Standart To Share is To Stay for cafés, plus a display stand and a listing on our website.
Standart To Go is $60 a year. Standart To Stay and Standart To Share are both $130 a year, with shipping included wherever you are. All prices are in US dollars.
Yes. The trial gives you the current issue and its coffee for the cost of shipping. We take your card details when you order, and six weeks later the trial becomes a full Standart To Stay membership at $130 a year. Cancel before then from your profile and you won't be charged.
Anytime, right from your profile. No need to contact us. But if you do have any questions, please feel free to reach out to team Standart at office@standartmag.com.
The last five issues are on the site, and we're adding the rest over the coming months. To Go and To Stay both include everything that's there as it grows.
Your membership starts with the current issue — Standart 43, Summer 2026, with Imbachi Reserve from Doubleshot.
For cafés
Yes. To Share exists so your regulars can read it, and the listing on our website tells readers where Standart can be found. We ask you to confirm you'll make the current issue available before we list you.
Because a café pays what a reader pays. The listing isn't something you buy — it follows from holding a membership and making Standart available. That's what separates our list from the ones you can pay to appear in.
Once you've joined and confirmed you'll display the issue, we add your café to the list of places where Standart can be found. It says where the magazine is—it isn't a ranking or a review, and it can't be bought.
To Share includes one copy each quarter, which is what most cafés keep on the counter. If you want extra copies for customers to purchase, or you run more than one location, write to us at office@standartmag.com.
Per location, because the listing says where Standart can actually be read. If you run several cafés, write to us and we'll sort it out.
Yes. A PDF invoice is sent to you after your purchase. If you're a VAT-registered business elsewhere in the EU, add your VAT ID at checkout and VAT won't be charged on the order. Businesses in Slovakia are charged Slovak VAT as normal.