Standart Membership
$109/Year
+ free worldwide shipping
✓ Quarterly print magazine
✓ Digital library access
✓ Standart Community app
✓ Reader benefits and events
Starts with Standart 42 and Imbachi Reserve Coffee from Doubleshot Roasters
Your quarterly coffee companion
Standart is an award-winning quarterly magazine that comes with a coffee from a different roaster each issue. Stories and photography worth your attention, and coffee from the world's best roasters to read them with.
Become a reader
Join Standart membership and become a part of a global coffee movement of people who believe good coffee and good stories are worth sitting down for.
Magazine
A quarterly print magazine about coffee, and the people and places around it. Long-form writing, original photography, considered design—made to be kept on a shelf, not scrolled past.
Coffee
Every issue of Standart arrives with a freshly roasted specialty coffee from a world-class roaster, so you can read about coffee with a cup of it in your hand. No other magazine does this.
Community App
A global readership you can reach from your phone. Recommendations, conversation, and the occasional good argument about co-fermented coffee.
Testimonials
Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved. Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.
Morgan Eckroth | 2022 US Barista Champion & Coffee Content Creator
A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.
Geoff Watts | Co-founder of Intelligentsia Coffee
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.
Scott Rao | Consultant, coffee professional
Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.
Hidenori Izaki | 2014 World Barista Champion
You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.
Jenn Chen | Coffee Content Creator
Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.
Tim Schilling | Former CEO of World Coffee Research
Latest four issues
Each issue is 164-page long publication on a high-quality paper with stories
Featured coffee samples
Coffee of the past year
This is a selection of the latest four coffees we shipped to our readers
Featured in Standart 43
Imbachi Reserve
Roaster partner: Doubleshot (CZ)
Grown by fourth-generation farmer Sebastian Ramirez, in a special-edition bag illustrated by Valery Lemay.
- Origin: Finca El Placer, Calarcá, Quindío, Colombia
- Variety: Pink Bourbon
- Process: Multi-stage washed (anaerobic)
- Altitude: ~1,744 m
- Tasting notes: Lemonade, jasmine tea, peach
Featured in Standart 42
Ethiopia Elto
Roaster parnter: Archers (UAE)
Produced by Ephtah Specialty Coffee, who built the largest drying station in Ethiopia's Gedeb region.
- Origin: Lalesa farm, Gedeb, Ethiopia
- Variety: Heirloom
- Process: Natural
- Altitude: 2,150–2,200 m
- Tasting notes: Blueberry, lime, cheesecake
Featured in Standart 41
Poppy Soda
Roaster partner: DAK (NL)
Grown by fourth-generation farmer Sebastian Ramirez, in a special-edition bag illustrated by Valery Lemay.
- Origin: Finca El Placer, Calarcá, Quindío, Colombia
- Variety: Pink Bourbon
- Process: Multi-stage washed (anaerobic)
- Altitude: ~1,744 m
- Tasting notes: Lemonade, jasmine tea, peach
Featured in Standart 40
Ethiopia Lalesa
Roaster partner: Father's (CZ)
Produced by Ephtah Specialty Coffee, who built the largest drying station in Ethiopia's Gedeb region.
- Origin: Lalesa farm, Gedeb, Ethiopia
- Variety: Heirloom
- Process: Natural
- Altitude: 2,150–2,200 m
- Tasting notes: Blueberry, lime, cheesecake
Frequently Asked Questions
Yes—Standart ships to over 100 countries. Shipping is included in your membership price.
Europe: 1 to 2 weeks. North America: 2 to 3 weeks. Rest of the world: 2 to 4 weeks.
Every quarterly issue in print, full access to our digital library, and a coffee sample from a different roaster with each issue.
$109/year, plus a $15 shipping surcharge for US members. That's it—no hidden fees, no surprises at renewal.
Yes—start with our free trial. You'll get your first issue for the cost of shipping only, no commitment.
Anytime, right from your profile. No need to contact us. But if you do have any questions, please feel free to reach out to team Standart at office@standartmag.com.
Verified Reader
'Standart just simply came to change my perspective about coffee. This is more than a magazine is also a community where coffee lovers, farmers and artist converge.
Verified Reader
'After getting burned out working in coffee, Standart has helped reinvigorate my love for speciality.'
Verified Reader
'Speciality coffee Bible. Period.'
Verified Reader
'It shines light from the first page to the last one. I love it; it's my favourite magazine.'
Verified Reader
'The first 2 articles in this issue already made it very clear again what an outstanding and unusual coffee publication the Standart is.'
Become a reader
Join Standart membership and become a part of a global coffee movement of people who believe good coffee and good stories are worth sitting down for.
Standart Membership
$109/Year
+ free worldwide shipping
✓ Quarterly print magazine
✓ Digital library access
✓ Standart Community app
✓ Reader benefits and events
Starts with Standart 42 and Imbachi Reserve Coffee from Doubleshot Roasters
