Where coffee meets print
Standart began with the idea that good coffee should be accessible to everyone.
Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design.
Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.
Where coffee meets print
Standart began with the idea that good coffee should be accessible to everyone.
Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design.
Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.
Napkins, glitter, and coffee
Standart Issue 22 enjoys an undeniable theme of animals. In these isolating times, people perhaps more than ever have turned to pets to satisfy many of the social joys usually inspired by interactions with friends, family, colleagues, and their fellow citizens.
We explore whether Kopi Luwak coffee can be ethical; how the modern allongé is perhaps the fruitiest espresso you can taste with Scott Rao; and passion’s path to coffee with Kenji Kojima of Fuglen Coffee.
Learn about the history of cat cafés and what their popularity can tell us about the way we live in the city; how farmers are producing small lots of specialty in Typhoon-threatened Japanese islands; and what Lima’s contemporary coffee scene offers the specialty connoisseur.

Napkins, glitter, and coffee
Standart Issue 22 enjoys an undeniable theme of animals. In these isolating times, people perhaps more than ever have turned to pets to satisfy many of the social joys usually inspired by interactions with friends, family, colleagues, and their fellow citizens.
We explore whether Kopi Luwak coffee can be ethical; how the modern allongé is perhaps the fruitiest espresso you can taste with Scott Rao; and passion’s path to coffee with Kenji Kojima of Fuglen Coffee.
Learn about the history of cat cafés and what their popularity can tell us about the way we live in the city; how farmers are producing small lots of specialty in Typhoon-threatened Japanese islands; and what Lima’s contemporary coffee scene offers the specialty connoisseur.

New coffee with every issue
Exclusive to subscribers, we ship sample bags of coffee from the world’s best roasters with every single issue.
Starting with the new Standart Issue 22, you will receive a sample bag of Layoo, a natural process Heirloom coffee from Uraga province in Ethiopia, roasted by our good friends at Lot61 in the Netherlands. Born in Sydney, raised in Brooklyn, roasted in Amsterdam.
The Layyoo is light and bright coffee that tingles with malic acidity, lingering blueberry and fruity notes of nectarine. Juicy as they come!
Shipping now!

New coffee with every issue
Exclusive to subscribers, we ship sample bags of coffee from the world’s best roasters with every single issue.
Starting with the new Standart Issue 22, you will receive a sample bag of Layoo, a natural process Heirloom coffee from Uraga province in Ethiopia, roasted by our good friends at Lot61 in the Netherlands. Born in Sydney, raised in Brooklyn, roasted in Amsterdam.
The Layyoo is light and bright coffee that tingles with malic acidity, lingering blueberry and fruity notes of nectarine. Juicy as they come!
Shipping now!


Standart Issue 22
Spring 2021: Napkins, glitter, and coffee
01 /
Kenji Kojima
02 /
City Profile: Lima
03 /
Modern Espresso Allongé
04 /
Is Cat Café Really a Café?
05 /
Country of Origin: Japan
06 /
Burning Questions
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