2023 Best European Indie Magazine

Love coffee? Read Standart

Print-only, ships with coffee
Love coffee? Read Standart
Love coffee? Read Standart

Your favourite new coffee companion

Standart is a beautiful print magazine for people that love coffee. We sell it exclusively in form of a subscription for $89 per year to thousands of readers in more than 83 countries around the world.

New issues are published quarterly, always include a coffee sample with each new issue. Your subscription also gives access to reader-exclusive online community with additional content, perks and benefits.

Love coffee? Read Standart

Standart began with the idea that good coffee should be accessible to everyone.

Voted Best European Indie Magazine for 2023 at European Publishing Congress, and four times Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.

Every issue has 168 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.

You can buy the full subscription right now or try it with a selected issue on us first.

Scott RaoConsultant, coffee professional

'Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.'

Jessica GodfreyInternational Marketing at Coffee Supreme

'The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.'

Geoff WattsVice President of Intelligentsia Coffee

'A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.'

Hidenori Izaki2014 World Barista Champion

'Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.’

Giada BiondiCommunications Coordinator at La Marzocco

'Standart's ethos is to bring specialty coffee closer to the consumer while setting trends. We are proud to be a part of their mission.'

Jenn ChenFreelance Coffee Marketer

'You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.'

Timothy SchillingEx-CEO of World Coffee Research

'Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.'

Standart Issue 32

From the Himalayas to Honduras, Massachusetts to Barcelona, the latest issue explores subjects as disparate as custom-made milk jugs and latte art contests, workplace language and politics, making specialty chocolate, and whether freezing your roasted coffee can not only keep it fresh for longer but actual enhance its flavour.

The new issue comes with a Castillo variety coffee from Colombia, produced by Alfredo and Eunilver Castaño and roasted by the Bell Lane Coffee Roasters in Ireland.

You can buy the full subscription or try it with a selected issue first.

Benefits of your subscription

Quality reading delivered to your doors every quarter.

Some of the best beans on the planet with every magazine.

Free worldwide shipping and no hidden fees.

Money-back guarantee if you don't like the issue.

Full control over your subscription. Cancel anytime.

Invitations to subscriber-only events and offers.

Buy now or try first?

Get a taste of Standart first. You can try our subscription with a complimentary copy of one of the best issues we’ve ever published. All we ask is to pay for delivery.