You are in good company
Limited and print only, all issues are shipped with samples from some of the best coffee roasters in the world.
Must-read for coffee lovers
Standart began with the idea that good coffee should be accessible to everyone.
Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.
Every issue has 144 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.
Must-read for coffee lovers
Standart began with the idea that good coffee should be accessible to everyone.
Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.
Every issue has 144 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.
What People Say
'Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.'
'Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.’
'Online is great, but I love the fact that you can pick up Standart, and learn about the appeal of the coffee industry and expand your coffee knowledge. Can't wait for the next issue!'
'Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.'
'A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.'
'You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.'
'The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.'
'Standart's ethos is to bring specialty coffee closer to the consumer while setting trends. We are proud to be a part of their mission.'
Fresh, essential, and fun
In the new Standart Issue 24, we compare and contrast types of roasting machine with Scott Rao, hear the story behind the start-up coffee subscription business The Coffeevine, and make the case for moving towards a more equitable coffee industry by dropping talk of percentages and speaking real numbers.
In this issues long-form essay, writer and academic Ben Wurgaft reflects on what cafés mean to us and how we’ve missed them.
To round it all out, we speak with Mikey Rinaldo of New Math Coffee about their approach to work and art, and their love of Asian coffees. Finally, we take a walk through the world’s most visited city, Bangkok, where coffee carries histories of alleged gods and resilience under their rule.
Fresh, essential, and fun
In the new Standart Issue 24, we compare and contrast types of roasting machine with Scott Rao, hear the story behind the start-up coffee subscription business The Coffeevine, and make the case for moving towards a more equitable coffee industry by dropping talk of percentages and speaking real numbers.
In this issues long-form essay, writer and academic Ben Wurgaft reflects on what cafés mean to us and how we’ve missed them.
To round it all out, we speak with Mikey Rinaldo of New Math Coffee about their approach to work and art, and their love of Asian coffees. Finally, we take a walk through the world’s most visited city, Bangkok, where coffee carries histories of alleged gods and resilience under their rule.
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Standart is an award-winning print magazine dedicated to the beauty of coffee. It's print only, published once a quarter and shipped worldwide.
Every issue is ram-packed with stories of some of the brightest minds in the world of coffee.