2023 European Magazine Award

Love coffee? Read Standart

Shipping globally from Tokyo and Berlin
Love coffee? Read Standart
Love coffee? Read Standart

Your favourite new coffee companion

Standart is a beautiful print magazine for people that love coffee. We sell it exclusively in form of a subscription for $109 per year to thousands of readers in more than 83 countries around the world.

New issues are published quarterly, always include a coffee sample with each new issue. Your subscription also gives access to reader-exclusive online community with additional content, perks and benefits.

Love coffee? Read Standart

Voted Best European Indie Magazine for 2023 at European Publishing Congress, and four times Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.

Every issue has 168 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.

You can buy the full subscription right now or try it with a selected issue on us first.

Morgan Eckroth2022 US Barista Champion & Coffee Content Creator

'Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved. Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.'

Lance HedrickCoffee Professional & YouTuber

'Standart not only sets an unprecedented standard for coffee magazines with regards to art and culture, but it provides an array of literature from all sides of the industry. By not focusing on any one sector, they've been able to curate an incredibly accessible and beautiful and intriguing collection of essays and articles that are now an integral part of my coffee routine.'

Scott RaoConsultant, coffee professional

'Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.'

Jessica GodfreyInternational Marketing at Coffee Supreme

'The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.'

Geoff WattsVice President of Intelligentsia Coffee

'A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.'

Hidenori Izaki2014 World Barista Champion

'Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.’

Jenn ChenFreelance Coffee Marketer

'You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.'

Timothy SchillingEx-CEO of World Coffee Research

'Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.'

Standart Issue 36

The all-new Standart Issue 36 is here, full of people, stories, essays, and interviews all inspired by texture.

We explore the Vietnamese coffee scene with Thai Dan, and moving to it's co-archipelagic neighbour, we talk Indonesian coffee production with Rani Mayasari Partadiredja, one of the country's most exciting producers.

From the warmth of the coffee belt, we make a sharp turn to Iceland, where we investigate Reykjavík’s history of coffee.

Our long-form essays take a deep dive into naming a café, dissect the complexities of food allergies, and pit milk alternatives against dairy milk in a texture face-off.

Benefits of your subscription

Quality reading delivered to your doors every quarter.

Some of the best beans on the planet with every magazine.

Free worldwide shipping and no hidden fees.

Money-back guarantee if you don't like the issue.

Full control over your subscription. Cancel anytime.

Invitations to subscriber-only events and offers.

Don't leave without a try

Not sure if you'll like it? Try Standart with our Trial Subscription.

Simply cover the shipping & handling costs, and we'll send you a complimentary copy of one of our best issues, together with a coffee sample by The Barn Berlin.

Start your Free Trial here.