Your favourite new coffee companion
Standart is a beautiful print magazine for people that love coffee. We sell it exclusively in form of a subscription for $89 per year to thousands of readers in more than 83 countries around the world.
New issues are published quarterly, always include a coffee sample with each new issue. Your subscription also gives access to reader-exclusive online community with additional content, perks and benefits.
Love coffee? Read Standart
Voted Best European Indie Magazine for 2023 at European Publishing Congress, and four times Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.
Every issue has 168 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.
You can buy the full subscription right now or try it with a selected issue on us first.
'Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.'
'The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.'
'A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.'
'Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.’
'Standart's ethos is to bring specialty coffee closer to the consumer while setting trends. We are proud to be a part of their mission.'
'You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.'
'Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.'
Standart Issue 33
We’ve scored an exclusive interview with NBA superstar and minor coffee mogul Jimmy Butler, spilled the beans on the potential of an oft-overlooked coffee species, experimented with a new—and fun—way to dial in your espresso, and brought you a story of how worms are playing a starring role in shaping the path to organic coffee in Kenya.
The new issue comes with a single-farm, part-anaerobic part-natural-processed enat buna variety from Bette Buna in Ethiopia, roasted by A Matter of Concrete in Rotterdam.
You can buy the full subscription or try it with a selected issue first.
Benefits of your subscription
Quality reading delivered to your doors every quarter.
Some of the best beans on the planet with every magazine.
Free worldwide shipping and no hidden fees.
Money-back guarantee if you don't like the issue.
Full control over your subscription. Cancel anytime.
Invitations to subscriber-only events and offers.
Standart Subscription (Annual)
$89.00
Buy a full subscription right a way and get a Standart Issue 33 with a specialty coffee coffee sample produced by Bette Buna in Ethiopia, roasted by Rob Clarijs at A Matter of Concrete in Rotterdam.
The annual Standart Subscription covers 4 issues of Standart published quarterly, 4 coffee samples from some of the best roasters in the world, free global shipping and access to Standart Community with subscriber-exclusive benefits.
Buy now or try first?
Get a taste of Standart first. You can try our subscription with a complimentary copy of one of the best issues we’ve ever published. All we ask is to pay for delivery.
Standart is an award-winning print magazine dedicated to the beauty of coffee. It's print only, published once a quarter and shipped worldwide.
Every issue is ram-packed with stories of some of the brightest minds in the world of coffee.
