New issue 23 is landing!

Love coffee? Read Standart.

Ships with coffee from SEY New York
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Love coffee? Read Standart.
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Love coffee? Read Standart.

Where coffee meets print

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design.

Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.

Where coffee meets print

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design.

Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.

Meet the new Issue 23

We speak to fermentation designer and Lucia Solis about funky coffee processing, which segues beautifully into a stab at what a future cup of coffee might look like.

In Standart Issue 23, we take a deep dive into who actually invented the first espresso machine, drink in life lessons and advice from World Barista Championship boss Cindy Ludviksen, and survey some of the wackier coffee patents filed over the past century.

Our ‘Meet Your Guest’ features an absolute legend of electronic music and modular synth, Suzanne Ciani, and our long-form piece traces the history of punk sobriety, coffee culture, and embodied rebellion in the age of economics.

We begin shipping 8 June. Pre-order now.

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Meet the new Issue 23

We speak to fermentation designer and Lucia Solis about funky coffee processing, which segues beautifully into a stab at what a future cup of coffee might look like.

In Standart Issue 23, we take a deep dive into who actually invented the first espresso machine, drink in life lessons and advice from World Barista Championship boss Cindy Ludviksen, and survey some of the wackier coffee patents filed over the past century.

Our ‘Meet Your Guest’ features an absolute legend of electronic music and modular synth, Suzanne Ciani, and our long-form piece traces the history of punk sobriety, coffee culture, and embodied rebellion in the age of economics.

We begin shipping 8 June. Pre-order now.

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What People Say

Scott Rao Consultant, coffee professional

"Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry."

Timothy Schilling CEO of World Coffee Research

"Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee."

Giada Biondi Communications Coordinator at La Marzocco

"Standart's ethos is to bring specialty coffee closer to the consumer while setting trends. We are proud to be a part of their mission."

Geoff Watts President of Intelligentsia Coffee

"A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness."

Jenn Chen Freelance Coffee Marketer

"You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart."

Brian Ludviksen Counter Culture Coffee

"Standart sets a new paradigm for our industry in that it's informative, focused, thorough, thoughtful, and gorgeous."

Jessica Godfrey International Marketing at Coffee Supreme

"The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration."

Specialty coffee with every issue

Exclusive to subscribers, we ship sample bags of specialty coffee from the world’s best roasters with every single issue.

Starting with the new Standart Issue 23, you will receive a sample bag of Wate Gogugu, a washed process landrace coffee from Guji province in Ethiopia, roasted by our good friends at SEY Coffee in the New York City.

In the cup you will find tropical fruits with floral accents throughout, and a long lemon verbena finish.

Join Standart today.

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Specialty coffee with every issue

Exclusive to subscribers, we ship sample bags of specialty coffee from the world’s best roasters with every single issue.

Starting with the new Standart Issue 23, you will receive a sample bag of Wate Gogugu, a washed process landrace coffee from Guji province in Ethiopia, roasted by our good friends at SEY Coffee in the New York City.

In the cup you will find tropical fruits with floral accents throughout, and a long lemon verbena finish.

Join Standart today.

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Standart Issue 23

Summer 2021: Punk, diodes, and coffee

01 / 

A Future Cup of Coffee

02 / 

City Profile: Tbilisi

03 / 

Tell Your Friend F*ck You

04 / 

Don't Forget the Bloom

05 / 

Country of Origin: Bolivia

06 / 

Burning Questions

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