Standart Issue 36 is full of people, stories, essays, and interviews all inspired by texture. Because really, that is the key to all worthwhile artistic expression; it is the muscle and sinew that sits atop the skeleton and gives it life, that makes it dance, and writhe, and sweat.
The texture of our new edition is comprised of many dots of information—people, stories, and cultural details from around the world of coffee—collected, curated, and combined to form an impression of coffee culture to be experienced by you in print.
Ethiopia Konga
Roasted by: The Barn
Shipped with: Standart 32
Notes: Apricot jam, black tea, silky
Origin: Natural, mixed heirloom
Type: Filter
By:
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.
✓ Taste of specialty to accompany the reading
✓ Quarterly print magazine
✓ Full digital archive access
✓ Standart Community app
✓ Reader benefits and events
Comes with Standart 42 and Imbachi Reserve Coffee from Doubleshot Roasters
