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Starts with Standart Issue 42 and Imbachi Reserve Coffee from Doubleshot Roasters
Issue 37: Dreams, Gossamer & Coffee
Standart Issue 37 is inspired by the obscure, the strange and the unexpected. Because context, curiosity and good coffee can connect the most distant and obscure of threads.
This winter, we’re taking you on a round trip around the globe—from the Amazonian rainforest and coffee estates of South India, to Hendon Coffee Lab in Oregon, charming streets of Porto & some of the best Tasmanian coffee shops.
This season, we venture deep into the Amazon rainforest to meet Celesty Paityxaey Suruí, Brazil’s first indigenous barista and coffee producer championing specialty robusta and her people’s heritage.
From the dense forests of Brazil to the coffee estates of South India, we introduce you to Komal Sable, co-founder of South Indian Coffee Company, whose journey redefines what it means to lead in coffee production. Going further into the scientific realm, we step inside the Hendon Coffee Lab in Oregon to discover how the scientific method continues to shape our understanding of coffee.
Our essays delve into the quirks of the coffee world, with a surprising defence of quakers, an exploration of bees’ crucial role in coffee ecosystems, and AI-driven musings on the future of specialty coffee shops.
Issue 37: Dreams, Gossamer & Coffee
Standart Issue 37 is inspired by the obscure, the strange and the unexpected. Because context, curiosity and good coffee can connect the most distant and obscure of threads.
This winter, we’re taking you on a round trip around the globe—from the Amazonian rainforest and coffee estates of South India, to Hendon Coffee Lab in Oregon, charming streets of Porto & some of the best Tasmanian coffee shops.
This season, we venture deep into the Amazon rainforest to meet Celesty Paityxaey Suruí, Brazil’s first indigenous barista and coffee producer championing specialty robusta and her people’s heritage.
From the dense forests of Brazil to the coffee estates of South India, we introduce you to Komal Sable, co-founder of South Indian Coffee Company, whose journey redefines what it means to lead in coffee production. Going further into the scientific realm, we step inside the Hendon Coffee Lab in Oregon to discover how the scientific method continues to shape our understanding of coffee.
Our essays delve into the quirks of the coffee world, with a surprising defence of quakers, an exploration of bees’ crucial role in coffee ecosystems, and AI-driven musings on the future of specialty coffee shops.
Testimonials
Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved. Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.
Morgan Eckroth | 2022 US Barista Champion & Coffee Content Creator
A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.
Geoff Watts | Co-founder of Intelligentsia Coffee
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.
Scott Rao | Consultant, coffee professional
Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.
Hidenori Izaki | 2014 World Barista Champion
You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.
Jenn Chen | Coffee Content Creator
Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.
Tim Schilling | Former CEO of World Coffee Research
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Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.
