Emilee Bryant
J'Accuse...! The Case Against l'Art
For years, every time I proudly poured a beautiful display of l'art (the ‘French’ (?) medical abbreviation for milk foam garnish, or ‘latte art’), I heard echoes of a familiar and annoying phrase.
It went something like, ‘Oh, it looks pretty, but how does it taste?’ The implication being that all my painstaking effort on the l'art meant the drink itself must be garbage. That assumption has irked me for a decade, but lately... I’ve had a total change of heart.
We should just ban it. Ban l'art. All of it. No more milky cow-juice or nut-juice or oat-juice garnish. And as someone who made a career out of pouring beautiful (and occasionally phallic) patterns, trust me, I’m not taking this lightly.

This enlightenment hit me during a meal at a moderately bougie restaurant where, sticking to my Texan roots, I ordered a burger. What showed up was a display of unformed raw ground beef, two whole pickles at either end of the plate, mustard and ketchup forming a sort of spiral, and buns just casually falling off the side. It was brilliant.
My visual appetite and aesthetic sensibilities were so immediately overwhelmed by sheer dullness, that I was forced to sit there—all messy hands and sticky fingers—to focus purely on the taste, which is, after all, all that matters, right? I was inspired.
Not long after, I realized this whole de-garnishing philosophy could go so much deeper—even into the automobile industry. Why even paint cars? Instead of a flashy clay-brown or mauve, we could all ride around in pure, unadorned stainless-steel encasements. Forget roadside distractions altogether! The lives saved would be innumerable. You’re welcome.

Perhaps we should ban expression in its entirety. Say goodbye to your favourite patterned shirt (I’m looking at you, rubber-duck pattern) and hello to the all-grey, one-size-fits-all society. Because after all, it’s the warmth and comfort that matter most, right? In a world that should celebrate a lack of expression, what better monument is there than a museum of unpainted canvases? Unprecedented!
Which brings me back to the original and essential point: We should ban l'art, then fun, and then joy. Full stop.
Keep reading
Become a reader—from $60/year
A membership helps us stay independent, create a whole range of stories across our different platforms, and continue to invest in creative community we work with.
Join Standart Already a reader? Log-in here.
Explore more stories
Rachel Apple is a Cup of Excellence Head Judge, photographer, and co-founder of Raise the Bar, a community and education platform for specialty coffee professionals. She loves bin diving for vinyl,...

As the sun set in Zimbabwe’s lush Honde Valley, I watched kids push car tyres up and down the street, racing each other through the village. In Africa, most often, less is more. People are used to ...
Los Angeles resists clean outlines, and its coffee culture lives somewhere between softness and grit. Built from migration, precarious work, and long-standing food traditions, it moves at uneven te...

Tinashe Nyamudoka, founder of Kumusha Wines and Kumusha Coffee, is more than a world-class sommelier; he is a symbol of how wine, culture, and competition can challenge global narratives about tast...
When exploring foreign lands, few feelings compare to the triumph of discovering something known only to locals. Realizing these euphoric moments requires a healthy pinch of boldness, however; one ...

Some coffee origins are still in the process of becoming. Malawi is one of them—a place where potential feels tangible even if not fully realized. Farmers are steadily shaping a future for their co...
Blue-sky ski days to negroni nights, Hakuba is a 24-hour town hidden in the Japanese highlands. From the staunch octogenarian locals fiercely guarding their old traditions, to the young crowd of mu...

In recent years, matcha has become one of the most popular drinks ordered and enjoyed in cafes around the world. But with its growing popularity, several issues have also emerged, ranging from a la...
As coffee grew cheaper in 18th-century Europe, it spread beyond the elite, alarming German rulers. In Prussia, Frederick the Great saw it as a threat to order, economy, and authority. His efforts t...
Valtteri Bottas is a known quantity at Standart, being as he is a past interviewee and co-owner of Finnish roastery Kahiwa. He moves quickly, and not only when he’s piloting an earthbound rocket ar...

