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Starts with Standart Issue 42 and Imbachi Reserve Coffee from Doubleshot Roasters
Issue 29: Touch, kindness, and coffee
We profile an American entrepreneur setting up shop in Tbilisi, Georgia whose café works to instil a sense of community in a city of people from many different backgrounds and origins.
We take a very geeky look at an exciting new espresso technique, the Turbo Shot, and examine whether it can be adapted for café use, before sitting down with TikTok and YouTube creator Morgan Eckroth to discuss competition, social media, and being nice online.
It is often the smaller, more unobtrusive features of a café that make it feel like a second home to its regulars, and in this issue’s photo essay, we celebrate the quirky decor of an old café in Madrid. Moving to London, we speak with an independent bespoke tailor whose company’s profits are used to provide training opportunities and gender-affirming clothing to LGBTQI+ individuals.
Finally, we zoom through the streets of Vilnius, the capital of Lithuania, uncovering its historical and coffee-related treasures, while another thought-provoking article contemplates the movement for businesses to provide customers with menstrual products for free—with coffee shops leading the charge.
Issue 29: Touch, kindness, and coffee
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Issue 29: Touch, kindness, and coffee
We profile an American entrepreneur setting up shop in Tbilisi, Georgia whose café works to instil a sense of community in a city of people from many different backgrounds and origins.
We take a very geeky look at an exciting new espresso technique, the Turbo Shot, and examine whether it can be adapted for café use, before sitting down with TikTok and YouTube creator Morgan Eckroth to discuss competition, social media, and being nice online.
It is often the smaller, more unobtrusive features of a café that make it feel like a second home to its regulars, and in this issue’s photo essay, we celebrate the quirky decor of an old café in Madrid. Moving to London, we speak with an independent bespoke tailor whose company’s profits are used to provide training opportunities and gender-affirming clothing to LGBTQI+ individuals.
Finally, we zoom through the streets of Vilnius, the capital of Lithuania, uncovering its historical and coffee-related treasures, while another thought-provoking article contemplates the movement for businesses to provide customers with menstrual products for free—with coffee shops leading the charge.
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Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved. Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.
Morgan Eckroth | 2022 US Barista Champion & Coffee Content Creator
A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.
Geoff Watts | Co-founder of Intelligentsia Coffee
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
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Scott Rao | Consultant, coffee professional
Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.
Hidenori Izaki | 2014 World Barista Champion
You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.
Jenn Chen | Coffee Content Creator
Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.
Tim Schilling | Former CEO of World Coffee Research
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