Published work
6 stories
14 min read14 minPlacesIssue 43
City Profile: Los Angeles
Los Angeles resists clean outlines, and its coffee culture lives somewhere between softness and grit.
11 min read11 minPeopleIssue 43
Tinashe Nyamudoka
Tinashe Nyamudoka, founder of Kumusha Wines and Kumusha Coffee, is more than a world-class sommelier; he is a symbol of how…
10 min read10 minOriginIssue 43
Malawi
Some coffee origins are still in the process of becoming.
10 min read10 minOriginIssue 42
Zambia
How do you regrow a stagnant coffee economy?
10 min read10 minOriginIssue 41
Zimbabwe
Balanced and smooth, with quiet complexity—this is how Zimbabwean coffee is often described, and it mirrors the crop’s history: fragile, interrupted,…
10 min read10 minPartner storyJournal
Thread and cherry: Women’s labour in the Chiapan highlands
In the Chiapas highlands, women carry out the household and agricultural labour that sustains coffee-growing communities.
In Standart
Other contributors
All contributorsCarl van der Linde
11 published · Issues 41 to 44Luba Kozorezova
6 published · Issues 39 to 43Olimpia Piccolo
5 published · Issues 41 to 43Arnau Bach
3 published · Issues 40 to 44Noa Berger
3 published · Issues 40 to 44Will Davies
3 published · Issues 41 to 44Masha Demianova
3 published · Issues 40 to 43Bas van Est
3 published · Issues 40 to 44