Issue 08: Popsickles, cocktails, and coffee
With each issue, our team works to source you the best coffee stories from around the globe, and bring them to you in a meaningful and curated way. Standart Issue 8 contains:
Chapter Coffee. Issue 8 gets off to a cracking start with our Coffee chapter where you’ll try a seriously amazing coffee popsicle recipe, read a primer on how to trade coffee, and learn about Costa Rica.
Chapter People. Barista educator and café consultant Eden-Marie Abramowicz shows us some southern hospitality in Atlanta, and Coffee Supreme’s supremely charming Al Keating checks in from New Zealand to give us a few tips on being a good boss.
Chapter World. Join us for a Negroni at award-winning London cocktail bar Bar Termini and talk to proprietors Marco and Tony about service, heritage, and experience. In our latest instalment of fiction writing, follow a blossoming romance over four cups of coffee, before finally landing in Berlin, the spotlight city of this issue.
You’re in good company
Awarded 2017, 2018, 2019 and 2021 Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture.
We started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.