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Starts with Standart Issue 42 and Imbachi Reserve Coffee from Doubleshot Roasters
Issue 39: Raves, Revels & Coffee
We begin in West Africa, where our origin profile explores Ghana, renowned for its cocoa, but lesser known for its coffee. We ask: can it hold its own in the cup? From there, we head east to Kenya, diving into the tangled history of its coffee’s genetic diversity and what’s at stake for its future.
With Japan entering peak tourist season, chances are some of you have a trip on the books. Our city profile takes you to Kyoto for a coffee-soused wander around the quintessential Japanese city.
Back home, we sit down with British Olympian Jodie Alicia to talk sprinting, reinvention, and the small but mighty role coffee plays in her next chapter. Her medals aren’t the only things gleaming in this issue, as we showcase one of the world’s most enviable vintage espresso machine collections by Henk Langkemper.
Roaster Kat joins us to bust one of roasting’s biggest misconceptions, while regular contributor Lance Hedrick pens a personal essay on what he owes the enthusiast community that shaped his approach to coffee.
Of course, no proper celebration is complete without the clink of a wine glass. Our deep dive into tannins leads us into the world of low-intervention wine, told through the journeys of four coffee professionals who’ve swapped beans for grapes.
But the night is still young, and a few pages later, we trade the vineyard for the bar and serve up the origin stories of some of the world’s most iconic coffee cocktails.
Issue 39: Raves, Revels & Coffee
We begin in West Africa, where our origin profile explores Ghana, renowned for its cocoa, but lesser known for its coffee. We ask: can it hold its own in the cup? From there, we head east to Kenya, diving into the tangled history of its coffee’s genetic diversity and what’s at stake for its future.
With Japan entering peak tourist season, chances are some of you have a trip on the books. Our city profile takes you to Kyoto for a coffee-soused wander around the quintessential Japanese city.
Back home, we sit down with British Olympian Jodie Alicia to talk sprinting, reinvention, and the small but mighty role coffee plays in her next chapter. Her medals aren’t the only things gleaming in this issue, as we showcase one of the world’s most enviable vintage espresso machine collections by Henk Langkemper.
Roaster Kat joins us to bust one of roasting’s biggest misconceptions, while regular contributor Lance Hedrick pens a personal essay on what he owes the enthusiast community that shaped his approach to coffee.
Of course, no proper celebration is complete without the clink of a wine glass. Our deep dive into tannins leads us into the world of low-intervention wine, told through the journeys of four coffee professionals who’ve swapped beans for grapes.
But the night is still young, and a few pages later, we trade the vineyard for the bar and serve up the origin stories of some of the world’s most iconic coffee cocktails.
Testimonials
Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved. Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.
Morgan Eckroth | 2022 US Barista Champion & Coffee Content Creator
A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.
Geoff Watts | Co-founder of Intelligentsia Coffee
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.
Scott Rao | Consultant, coffee professional
Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.
Hidenori Izaki | 2014 World Barista Champion
You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.
Jenn Chen | Coffee Content Creator
Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.
Tim Schilling | Former CEO of World Coffee Research
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Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.