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Starts with Standart Issue 42 and Imbachi Reserve Coffee from Doubleshot Roasters
Issue 35: Ripples, Reflections & Coffee
The all-new Standart Issue 35 pays homage to the one substance that’s always by coffee’s side: water. Ubiquitous in coffee’s journey—from the growth of the coffee plant to processing, shipping, and brewing, and where all things start and end.
In his article, Lance Hedrick will advise you how to get the most out of your coffee with some basic water chemistry, while neuroscientist Fabiana Carvalho will introduce you to the finer applications for sensory science in coffee, exploring the impact of extrinsic factors, such as the colour of coffee packaging, on flavour perception.
Diving deeper, we board an actual Royal Navy submarine and investigate how to brew coffee properly under water, when land is nowhere in sight. Resurfacing, we catch up with an Olympic, World, and Commonwealth champion swimmer Zac Stubblety Cook and talk more about the role of coffee in his pre-race routine.
Issue 35: Ripples, Reflections & Coffee
The all-new Standart Issue 35 pays homage to the one substance that’s always by coffee’s side: water. Ubiquitous in coffee’s journey—from the growth of the coffee plant to processing, shipping, and brewing, and where all things start and end.
In his article, Lance Hedrick will advise you how to get the most out of your coffee with some basic water chemistry, while neuroscientist Fabiana Carvalho will introduce you to the finer applications for sensory science in coffee, exploring the impact of extrinsic factors, such as the colour of coffee packaging, on flavour perception.
Diving deeper, we board an actual Royal Navy submarine and investigate how to brew coffee properly under water, when land is nowhere in sight. Resurfacing, we catch up with an Olympic, World, and Commonwealth champion swimmer Zac Stubblety Cook and talk more about the role of coffee in his pre-race routine.
Testimonials
Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved. Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.
Morgan Eckroth | 2022 US Barista Champion & Coffee Content Creator
A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.
Geoff Watts | Co-founder of Intelligentsia Coffee
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.
Scott Rao | Consultant, coffee professional
Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.
Hidenori Izaki | 2014 World Barista Champion
You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.
Jenn Chen | Coffee Content Creator
Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.
Tim Schilling | Former CEO of World Coffee Research
Become a reader
Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.
