Standart Membership
$109/Year
+ free worldwide shipping
✓ Quarterly print magazine
✓ Digital library access
✓ Standart Community app
✓ Reader benefits and events
Starts with Standart Issue 42 and Imbachi Reserve Coffee from Doubleshot Roasters
Issue 33: Hustle, Bustle & Coffee
Issue 33 is a tribute to the ambient symphony of coffee rituals—slurps, clinking cups, the hum of the espresso machine, and muffled conversation forming the soundtrack of your favourite café.
It was these same sounds that provided the little throb of inspiration that started the production of this issue, giving it a sense of kaleidoscopic harmony.
We’ve scored an exclusive interview with NBA superstar and minor coffee mogul @JimmyButler, spilled the beans on the potential of an oft-overlooked coffee species, experimented with a new—and fun—way to dial in your espresso, and brought you a story of how worms are playing a starring role in shaping the path to organic coffee in Kenya.
It was these same sounds that provided the little throb of inspiration that started the production of this issue, giving it a sense of kaleidoscopic harmony.
We’ve scored an exclusive interview with NBA superstar and minor coffee mogul @JimmyButler, spilled the beans on the potential of an oft-overlooked coffee species, experimented with a new—and fun—way to dial in your espresso, and brought you a story of how worms are playing a starring role in shaping the path to organic coffee in Kenya.
Navigating the urban chaos to find that perfect cup of tranquility, the cover of our new issue takes you on a journey through the bustling Porto, where the quest for the perfect coffee harmonizes with the rhythm of the city.
Inspired by Depeche Mode’s ‘Enjoy the Silence’ and Saul Leiter’s visual symphony, our latest cover story is captured by photographer @Luba.Kozorezova, and beautifully echoes the overarching theme of the issue: sound.
Inspired by Depeche Mode’s ‘Enjoy the Silence’ and Saul Leiter’s visual symphony, our latest cover story is captured by photographer @Luba.Kozorezova, and beautifully echoes the overarching theme of the issue: sound.
Issue 33: Hustle, Bustle & Coffee
Issue 33 is a tribute to the ambient symphony of coffee rituals—slurps, clinking cups, the hum of the espresso machine, and muffled conversation forming the soundtrack of your favourite café.
It was these same sounds that provided the little throb of inspiration that started the production of this issue, giving it a sense of kaleidoscopic harmony.
We’ve scored an exclusive interview with NBA superstar and minor coffee mogul @JimmyButler, spilled the beans on the potential of an oft-overlooked coffee species, experimented with a new—and fun—way to dial in your espresso, and brought you a story of how worms are playing a starring role in shaping the path to organic coffee in Kenya.
Navigating the urban chaos to find that perfect cup of tranquility, the cover of our new issue takes you on a journey through the bustling Porto, where the quest for the perfect coffee harmonizes with the rhythm of the city.
Inspired by Depeche Mode’s ‘Enjoy the Silence’ and Saul Leiter’s visual symphony, our latest cover story is captured by photographer @Luba.Kozorezova, and beautifully echoes the overarching theme of the issue: sound.
Testimonials
Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved. Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.
Morgan Eckroth | 2022 US Barista Champion & Coffee Content Creator
A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.
Geoff Watts | Co-founder of Intelligentsia Coffee
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.
Scott Rao | Consultant, coffee professional
Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.
Hidenori Izaki | 2014 World Barista Champion
You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.
Jenn Chen | Coffee Content Creator
Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.
Tim Schilling | Former CEO of World Coffee Research
Become a reader
Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.
