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Starts with Standart Issue 42 and Imbachi Reserve Coffee from Doubleshot Roasters
Issue 34: Risks, Temperance & Coffee
Standart Issue 34 dances around its themes of risk, reward, and chance—mirroring the essence of nature's renewal.
This quarter, we question whether the golden ratio might hold the formula to the perfect filter basket, and explore why in early 20th-century Sweden, coffee was considered one of the biggest threats to the nation’s health. And beware, you might find yourself pleasantly tipsy and overly caffeinated from our coffee and natural wine tasting experiment!
To refresh your mind with some synth melody, we’ve scored an exclusive interview with the Japanese electronic music duo Satoshi And Makoto, exploring the chances they take in carving their unique sound, after which we’ll take you on a walk through Kyoto and philosophize over some of it’s most charming features.
Speaking of risk, we were compelled to investigate why playing cards in Italian cafés may or may not be (we admit, we’re still not quite sure) illegal, and how even a naive shuffle could lead to unforeseen consequences—yes, even jail time.
Diving deeper into Italian coffee culture, our journey takes us to New York City, where we discover a coffee-themed social club nestled in a Neapolitan pizzeria.
This quarter, we question whether the golden ratio might hold the formula to the perfect filter basket, and explore why in early 20th-century Sweden, coffee was considered one of the biggest threats to the nation’s health. And beware, you might find yourself pleasantly tipsy and overly caffeinated from our coffee and natural wine tasting experiment!
To refresh your mind with some synth melody, we’ve scored an exclusive interview with the Japanese electronic music duo Satoshi And Makoto, exploring the chances they take in carving their unique sound, after which we’ll take you on a walk through Kyoto and philosophize over some of it’s most charming features.
Speaking of risk, we were compelled to investigate why playing cards in Italian cafés may or may not be (we admit, we’re still not quite sure) illegal, and how even a naive shuffle could lead to unforeseen consequences—yes, even jail time.
Diving deeper into Italian coffee culture, our journey takes us to New York City, where we discover a coffee-themed social club nestled in a Neapolitan pizzeria.
Issue 34: Risks, Temperance & Coffee
Standart Issue 34 dances around its themes of risk, reward, and chance—mirroring the essence of nature's renewal.
This quarter, we question whether the golden ratio might hold the formula to the perfect filter basket, and explore why in early 20th-century Sweden, coffee was considered one of the biggest threats to the nation’s health. And beware, you might find yourself pleasantly tipsy and overly caffeinated from our coffee and natural wine tasting experiment!
To refresh your mind with some synth melody, we’ve scored an exclusive interview with the Japanese electronic music duo Satoshi And Makoto, exploring the chances they take in carving their unique sound, after which we’ll take you on a walk through Kyoto and philosophize over some of it’s most charming features.
Speaking of risk, we were compelled to investigate why playing cards in Italian cafés may or may not be (we admit, we’re still not quite sure) illegal, and how even a naive shuffle could lead to unforeseen consequences—yes, even jail time.
Diving deeper into Italian coffee culture, our journey takes us to New York City, where we discover a coffee-themed social club nestled in a Neapolitan pizzeria.
Testimonials
Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved. Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.
Morgan Eckroth | 2022 US Barista Champion & Coffee Content Creator
A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.
Geoff Watts | Co-founder of Intelligentsia Coffee
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.
Scott Rao | Consultant, coffee professional
Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.
Hidenori Izaki | 2014 World Barista Champion
You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.
Jenn Chen | Coffee Content Creator
Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.
Tim Schilling | Former CEO of World Coffee Research
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Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.
