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Issue 30: Bubbles, brutalism, and coffee

Issue 30: Bubbles, brutalism, and coffee

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Sale price$32.00
Description
Standart Issue 30 was inspired by a substance that one might not at first associate with coffee—metal. Sure, some of the equipment used in high-end coffee shops is made of the stuff, but, as in every issue of Standart, we like to take things a little further and attack themes from different angles, in the hope that the end result achieves that additional sense of polish and cohesion. And so: From motorbikes to music, café aesthetics to fermentation tanks, refractometers to taking a bunch of needles to your espresso, we've got quite a journey lined up for you. 

 
Featured Coffee

Ethiopia Konga

Roasted by: The Barn
Shipped with: Standart 32
Notes: Apricot jam, black tea, silky
Origin: Natural, mixed heirloom
Type: Filter

Recipe

By:

  • Rinse your Chemex filter paper
  • Add 35g of coffee ground medium-coarse
  • Pour 70g water just off the boil, stir the slurry, and wait 30 seconds for the coffee to bloom.
  • Pour 430g of additional water, so that the total water is 500g.
  • Stir the slurry ten times.
  • Wait. The total brew time should take about 4 minutes.
What they say
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.

Jessica Godfrey | International Marketing at Coffee Supreme

The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.

Jessica Godfrey | International Marketing at Coffee Supreme

The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.

Jessica Godfrey | International Marketing at Coffee Supreme

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Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.

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Comes with Standart 42 and Imbachi Reserve Coffee from Doubleshot Roasters