Issue 30: Bubbles, brutalism, and coffee

Name: Issue 30: Bubbles, brutalism, and coffee
Brand: Standart
Price: 32.00 USD
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Description

Standart Issue 30 was inspired by a substance that one might not at first associate with coffee—metal. Sure, some of the equipment used in high-end coffee shops is made of the stuff, but, as in every issue of Standart, we like to take things a little further and attack themes from different angles, in the hope that the end result achieves that additional sense of polish and cohesion. And so: From motorbikes to music, café aesthetics to fermentation tanks, refractometers to taking a bunch of needles to your espresso, we've got quite a journey lined up for you.

Featured Coffee

Ethiopia Konga

Roasted by: The Barn
Shipped with: Standart 32
Notes: Apricot jam, black tea, silky
Origin: Natural, mixed heirloom
Type: Filter

Recipe

By:

Rinse your Chemex filter paper
Add 35g of coffee ground medium-coarse
Pour 70g water just off the boil, stir the slurry, and wait 30 seconds for the coffee to bloom.
Pour 430g of additional water, so that the total water is 500g.
Stir the slurry ten times.
Wait. The total brew time should take about 4 minutes.

What they say

The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.

Jessica Godfrey | International Marketing at Coffee Supreme

The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.

Jessica Godfrey | International Marketing at Coffee Supreme

The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.

Jessica Godfrey | International Marketing at Coffee Supreme

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Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.

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Issue 30: Bubbles, brutalism, and coffee