Standart: Ten Years in Coffee is a book that celebrates our 10th anniversary, taking you through our decade-long celebration of coffee culture.
This beautifully designed 368-page hardcover book features a curated collection of standout moments from our archives, and it’s a tribute to coffee’s power to connect us all.
Whether you’ve been our reader for years or are new to our journey, this will be a book you’ll reach for over and over, whether it’s for a quick flip, a deep dive, or just to have it in sight—to remind you why you fell in love with coffee in the first place.
Ethiopia Konga
Roasted by: The Barn
Shipped with: Standart 32
Notes: Apricot jam, black tea, silky
Origin: Natural, mixed heirloom
Type: Filter
By:
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.
$109/Year
+ free worldwide shipping
Taste of specialty to accompany the reading
Quarterly print magazine
Full digital archive access
Standart Community app
Reader benefits and events
Comes with Standart 42 and Imbachi Reserve Coffee from Doubleshot Roasters
