Issue 8: Southern Hospitality, Cocktails and Popsicles

$15.00 $19.00

With each issue, our team works to source you the best coffee stories from around the globe, and bring them to you in a meaningful and curated way. Standart Issue 8 contains:

  • Chapter Coffee. Issue 8 gets off to a cracking start with our Coffee chapter where you’ll try a seriously amazing coffee popsicle recipe, read a primer on how to trade coffee, and learn about Costa Rica.
     
  • Chapter People. Barista educator and café consultant Eden-Marie Abramowicz shows us some southern hospitality in Atlanta, and Coffee Supreme’s supremely charming Al Keating checks in from New Zealand to give us a few tips on being a good boss.
     
  • Chapter World. Join us for a Negroni at award-winning London cocktail bar Bar Termini and talk to proprietors Marco and Tony about service, heritage, and experience. In our latest instalment of fiction writing, follow a blossoming romance over four cups of coffee, before finally landing in Berlin, the spotlight city of this issue.

Coffee

When you subscribe to Standart, together with your magazine you will receive a small bag of specialty coffee selected from prominent international roasters, and exclusively reserved for our subscribers.

With Standart Issue 19, you will get a taste of a fresh crop of washed Ethiopia Worka, roasted by Onyx Coffee Lab in the US.

Delivery

We ship worldwide from our warehouse in Berlin. It usually takes 7 to 21 days for a single issue to be delivered via Priority Air Mail.

Shipping worldwide

We have a flat rate price per single copy and we ship from our warehouse in Berlin.

Published quarterly

New issues come out every quarter. Subscribe today and get it fresh off the press.

Delivered with coffee

Subscribe and receive a sample bag of specialty coffee with every issue of Standart.