Ending 2017 on a good note was a goal of ours, and we've done just that by publishing the 10th issue of Standart! Take a look at the diverse articles connecting people from all over the globe in our latest issue.
Inside Chapter: Coffee
"Aside from it’s unique ‘ flavour sensation’ gesha is remarkable because no one knows where it really came from. It’s the mystery of the coffee world."
We cover the criticism Brazilian coffee faces, examine Colombia's past, and investigate the mysterious origins of gesha.
Inside Chapter: People
"Good coffee isn’t going to rescue a mediocre operation."
David Donde, founder of Truth Coffee Roasters shares this and other philosophies in Meet Your Barista. We conclude the chapter by discussing activism and defining between direct and performative methods.
Inside Chapter: World
"The worst part about my job is that there’s so much music and I can never listen to it all."
Coffee pairs well with so many things and music is one of them. In Meet Your Guest we interview Cheryl Waters, DJ for KEXP Seattle. From the American west coast, we take you to Tokyo where we share some of the best coffee this amazing city has to offer.
When you subscribe to Standart, together with your magazine you will receive a small bag of specialty coffee selected from prominent international roasters, and exclusively reserved for our subscribers.
With Standart Issue 19, you will get a taste of a fresh crop of washed Ethiopia Worka, roasted by Onyx Coffee Lab in the US.
We ship worldwide from our warehouse in Berlin. It usually takes 7 to 21 days for a single issue to be delivered via Priority Air Mail.