Issue 19: Walls, noses, and coffee

$19.00
Welcome to the new era of Standart.

Brand new and with a completely overhauled design, Standart 19 is louder, bolder, unafraid to confront the issues facing our industry, and unrelenting in our celebration of what makes coffee great.

As ever and thanks to our amazing writers and artists, we’ve got a litany of incredible articles on a range of subjects:

A report of the hard-hitting realities producers face on the ground in Peru; more myth-busting madness from former World Barista Champion Gwilym Davies; a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle; a veritable love story between one coffee supergeek and a rare Colombian varietal; and our long-form article this issue is a heavily researched and passionately wrought exploration of how neurodivergent conditions affect people in the coffee industry.

Standart 19 beckons in a new era for our magazine. With harder-hitting articles, adventurous and experimental artists and photographers, and a new approach to design, we’re ready to take coffee journalism to new heights. Well, go on. Join the fun!

Coffee

When you subscribe to Standart, together with your magazine you will receive a small bag of specialty coffee selected from prominent international roasters, and exclusively reserved for our subscribers.

With Standart Issue 20, you will receive a natural-anaerobic process Nicaraguan coffee, San Jose, roasted by the award-winning Origin Coffee Roasters.

Delivery

We ship worldwide from our warehouse in Berlin. It usually takes 7 to 21 days for a single issue to be delivered via Priority Air Mail.

Shipping worldwide

We have a flat rate price per single copy and we ship from our warehouse in Berlin.

Published quarterly

New issues come out every quarter. Subscribe today and get it fresh off the press.

Delivered with coffee

Subscribe and receive a sample bag of specialty coffee with every issue of Standart.