Issue 18: Critique, Therapy and Toilets - Standart
Article in Standart magazine by Ashley Rodriguez from Boss Barista podcast about pricing in speciality coffee
Article in Standart magazine about Ralf Rueller from The Barn Berlin
Article in Standart magazine about the best coffee shops in Shanghai with illustrations by Adrian Macho (Seasidespirit)

Issue 18: Toilettes, critique, and coffee

$32.00

The idea of critique, in its many forms, guides Standart Issue 18. From pieces that explore the role criticism plays in our everyday lives and how we can turn it into constructive fuel for improvement, to a critical exploration of how we define ‘premium’ in paying farmers a decent price for their work, to how Modernist writers Virginia Woolf and T. S. Eliot used coffee as a literary device to explore the fabric of consciousness.

In Standart Issue 18, we ask coffee creative and activist Umeko Motoyoshi what’s pissing her off and task a coffee lover with visiting New York cafés and providing critical reviews of their bathrooms.⠀
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We debunk coffee myths with World Barista Champion Gwilym Davies, explore Mexico as a country of origin, discover experimental coffee varieties with Daterra Coffee, and talk to coffee pros like Michelle Johnson, Scott Rao or James Hoffmann in this issue's long-form treatment on the subject of critique in specialty coffee by Noa Berger. ⠀

Ready to take a critical look at coffee? How about criticism itself? Get your copy of Standart issue 18 now.
Morgan Eckroth2022 US Barista Champion & Coffee Content Creator

'Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved.

Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.'