Issue 38: Spick, Span & Coffee

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Steeped in the theme of cleanliness, in our spring 2026 edition we will be covering the essentials of a proper cafe hygiene routine, because keeping things spotless isn’t optional, it’s essential. Continuing the theme, our photo essay will peak behind the oft-overlooked spaces in the coffee shop that nevertheless catch the public eye.

Our origin profile will take you to East Timor, also known as Timor Leste, one of the world’s top producers of organic coffee, while our city profile roams the sun-drenched streets of Madrid, to survey its delights and chase down all that coffee with as much vermouth.

On a spicier note, we will explore the surprising parallels between coffee and pepper, before heading into murky ethical waters with a deep dive into the infamous kopi luwak—the coffee world’s most controversial cup. What does our reaction to it reveal about our values and morals?

The season’s complimentary coffee sample for our subscribers is a naturally processed Santa Cristina Family Selection coffee, grown by Hernandez family and roasted by our friends from Kaffeelix Roastery in Austria. A perfect springtime brew, it unveils beautiful notes of vanilla, hazelnut, nougat, and red berries—beautifully balanced, with a medium body and delightful sweetness.

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A peek into content of our latest issue, Standart Issue 41 ↓

Meet Your Guest

“Hey babe, what do you want for dinner?”

If that line sounds familiar, you already know our Meet Your Guest interviewee: professional chef turned social media sensation Andy Hearnden.

Exclusive Feature: The Miners

In this issue’s exclusive brand feature, we trace The Miners' story: from a single store in the Czech Republic to a network of nearly 30 cafés across six countries, and explore how a mix of creativity and defiance is fueling a different sort of expansion.