Frequently Asked Questions

Why should I buy a subscription instead of a single copy?

We believe Standart is best enjoyed as a subscription because it’s more than a magazine—it’s a quarterly ritual.

With a subscription, you get so much more: free coffee to enjoy while you read, free shipping to your door, access to our exclusive Online Community, and four issues a year for a seamless reading experience. It’s your all-access pass to the world of specialty coffee—delivered quarterly.

What is Standart Subscription?

Standart is an award-winning print coffee magazine for people that love coffee. We sell it exclusively in form of a subscription for $109 per year. Shipping with Annual Subscription is free. New issues are published quarterly, and always include coffee sample with each new issue and give access to digital community with additional perks and benefits for our readers.

Shipping

With Standart Annual Subscription, enjoy free worldwide shipping. Priority Air Mail delivers within 1–2 weeks in the EU and 3–4 weeks globally. Please note: Due to the recent US tariffs, all US orders include a temporary shipping surcharge of $3.75 per issue ($15/year).

How does it work?

It is no more difficult than your mobile phone or streaming services subscriptions. Once you buy your subscription, you don't need to do anything else to get every single issue of Standart as soon as we get it from the press. Your card will be automatically charged annually or quarterly and you will be in full control of your subscription.

We will never charge you without reminding you about the renewal first by email, so it's always up to you to decide whether to stay with us or not. You can change your billing information, shipping address of your subscription or cancel by clicking My Subscription.

A peek into content of our latest issue, Standart Issue 42 ↓

Meet Your Guest

Meet Your Guest

Jaime Hayon is a Spanish designer and artist who has made a career in melding the two disciplines on the biggest stages.

We invited him for a chat, where we discussed everything from his creative process to the ideal coffee shop design.

20 Years of V60

20 Years of V60

HARIO V60 has helped define what specialty coffee looks like today.

We take a closer look at how deeply one object has shaped contemporary brewing culture.

Meet Your Barista

Meet Your Barista

Romain Wyndaele is a barista and running influencer. We talk speed, caffeine, and the ‘bullshit’ that is the runner’s high.

 Past & Present 

 Past & Present 

A comparison of London street scenes and shopfronts, before, after, and during coffee.

A Defence of Pumpkin Spice

A Defence of Pumpkin Spice

The drink everyone loves to hate. But what if we told you coffee owes its success to this ubiquitous spice blend?

Specialty Coffee, Airside

Specialty Coffee, Airside

Why doesn’t there ever seem to be decent coffee at the airport? Grab your boarding pass & let's investigate.