Issue 32: Plants, parents, and coffee

Issue 32: Plants, parents, and coffee

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$32.00
The theme of Issue 32 dances with the warmth of family, and we embark on a journey where a simple act becomes a shared symphony – sipping coffee together.

From coffee plants and caffeinated secrets of Italian football stadiums, all the way to the chocolate industry, 168 pages of fresh content await, covering the wide world of coffee and the people who inhabit it.
From the Himalayas to Honduras, Massachusetts to Barcelona, our #32 explores subjects as disparate as custom-made milk jugs and latte art contests, overrated filter coffee, caffeinated pagan rituals, workplace language and politics, making specialty chocolate, and whether freezing your roasted coffee can not only keep it fresh for longer but actual enhance its flavour.

 

Standart Issue 36

Origin profile / 

Philippines

Photo Essay / 

Easy on the Latte Art!

Being the Boss / 

Thai Dang

Café details / 

Bar La Camila

City Profile / 

Reykjavík

Meet Your Producer / 

Rani Mayasari Partadiredja

And much more

You’re in good company

Voted Best European Indie Magazine for 2023 at European Publishing Congress, and four times Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture.

We started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.

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Standart Issue 36 is here, full of people, stories, essays, and interviews all inspired by texture. Because really, that is the key to all worthwhile artistic expression; it is the muscle and sinew that sits atop the skeleton and gives it life, that makes it dance, and writhe, and sweat. 

Comes with 50g of specialty decaf Caturra beans from Finca Los Nogales in Colombia. Roasted by Ditta Artigianale in Florence.