Issue 19: Walls, noses, and coffee
Article in Standart magazine about a new cupping protocol developed by Barista Hustle
An article in Standart magazine about neurodiversity in coffee with artworks by Ohni Lisle
An article in Standart magazine about Wush Wush coffee with artwork by Michael Haddad

Issue 19: Walls, noses, and coffee

$32.00
Welcome to the new era of Standart.

Brand new and with a completely overhauled design, Standart 19 is louder, bolder, unafraid to confront the issues facing our industry, and unrelenting in our celebration of what makes coffee great.

As ever and thanks to our amazing writers and artists, we’ve got a litany of incredible articles on a range of subjects:

A report of the hard-hitting realities producers face on the ground in Peru; more myth-busting madness from former World Barista Champion Gwilym Davies; a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle; a veritable love story between one coffee supergeek and a rare Colombian varietal; and our long-form article this issue is a heavily researched and passionately wrought exploration of how neurodivergent conditions affect people in the coffee industry.

Standart 19 beckons in a new era for our magazine. With harder-hitting articles, adventurous and experimental artists and photographers, and a new approach to design, we’re ready to take coffee journalism to new heights. Well, go on. Join the fun!
Morgan Eckroth2022 US Barista Champion & Coffee Content Creator

'Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved.

Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.'