To celebrate our 10th anniversaries, we collaborated with Acaia to bring you a limited-edition of their iconic Pearl Coffee Scale featuring illustrations by Japanese artist Kimiaki Yaegashi, whose work has been often celebrated in the pages of our magazine.
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There’s a guy in Melbourne who can make you a latte in 15 seconds. And you get your choice of five different origins—where the pre-batched espresso is dispensed from a volumetric tap. His name is K...
Los Angeles resists clean outlines, and its coffee culture lives somewhere between softness and grit. Built from migration, precarious work, and long-standing food traditions, it moves at uneven te...
Exclusive feature For the discerning coffee drinker, entering a cafe for the first time can evoke a mix of anticipation and unease. Will this be to my tast...
Venice Chloé Calonec ( text ) &Anna Adamo ( images ) Slowly sinking under the weight of more beauty than can be consumed locally, Venice i...
From Qahwa to Cafe The Evolution of Coffee Culture in Egypt Egypt’s coffee culture is layered and full of contradiction—loud and hushed, traditional and modern...
Zambia Stained glass at the Cathedral How do you regrow a stagnant coffee economy? Zambia isn’t a coffee origin on many peoples’ radars, wh...
No Eating or Drinking Rachel Naismith ( text ) &Joel Smedley ( images ) A cup of coffee and a good book can spell comfort or contravent...
Buildings in Frith Street Past & Present Joel Smedley &The London Archives London, as it was then and as it is now,...
Romain Wyndaele Standart ( interview ) &Luba Kozorezova ( images ) Romain Wyndaele is a former professional middle-distance runner who once ...
Cafe Details Timeless Light Standart ( text ) &Alessandro Bo ( images ) E l M i n u t i t o There are cafes...
