Skip to content

Cart

Your cart is empty

Continue shopping

Join us for a conversation with team decent, a proud partner of Standart Issue 30.

Besides offering a wide range of pop sustainable packaging, I have read that your team offers creative input to brands when it comes to customising packaging. Is this a regular offering, and how might a collaboration start with a brand that needs help in this sphere?

Yes, we offer custom branding to anybody and everybody. It’s a massive part of what we do here at decent packaging and a way we can add even more value for our customers. We can customise almost all of our packaging, from Hot Cups to Coffee Bags, Greaseproof Paper, Paper Bags and many more.

We’re big on branding ourselves at decent - and believe it’s important for businesses to stand out and for customers to hold on to that experience. A great way to do this is with custom branding, and we work with hospitality joints to do exactly that.

Many businesses approach us first, looking for a sustainable alternative or to jazz up their current packaging. They’ll either come to us with a design in mind or will work with our in-house designers to create something truly unique, that looks great walking down the street in customers' hands. It’s also an excellent way to get people posting about your brand/location on social media - which we also share with our community.

We offer custom stickers too, which are a great way for people to add something unique to their packaging, without the full commitment. We are continuously chatting with both new and existing customers, seeing where we can help and add value for them. We regularly hear from our customers how much people love their branded packaging, and that it’s been a super impactful way for them to elevate their brand.

Although custom branding is not accessible for all cafes we want everyone to have the chance to stand out! That’s why we’ve developed a core range of colours, patterns, and artist collaborations to ensure everyone can elevate their packaging range.

How do you work with customer feedback to improve or develop products? Is there an example of a product that came entirely from customer feedback, or an improvement to an existing product?

We often bring a new product line in because of repeated customer requests or multiple customers asking for the same product. We always want to help our customers and will work closely with them to ensure we can help meet their needs and industry demands.

We also can bring in one-off products for a customer or work to create something that will fit their needs. We’ve created bespoke Paper Bags, Cardboard Boxes, Burger Wraps, Paper Straw styles, and are about to launch a new style of Clear Cup Lid due to a rising popularity in the market. Anything you need, we can do (as long as it’s sustainable of course).

 

Why was the first step in expansion to jump from NZ to the UK? What made that the obvious move and was there a connection there before?

Our founder Tony Small, was traveling around the UK and Europe and noticed the growing problem of an excessive amount of plastic coffee cups and lids still being used by hospitality businesses. He also saw that like in New Zealand and Australia, the speciality coffee scene was taking off and therefore there would be a demand for a sustainable packaging supplier to support independent hospitality business owners.

What also contributed to the move were the few notable Kiwi coffee roaster friends and customers who had made the jump and experienced success in the UK, the likes of Ozone Coffee Roasters, Allpress Coffee, Caravan Coffee Roasters and more.

'We’re big on branding ourselves at decent - and believe it’s important for businesses to stand out and for customers to hold on to that experience. A great way to do this is with custom branding, and we work with hospitality joints to do exactly that.'

Tony officially launched decent packaging in the UK at the London Coffee Festival in 2019. Reflecting on that event he shares “I felt like a little kid - this guy from NZ setting up a stand at the biggest coffee festival with absolutely no idea what to expect. The response from showgoers was amazing! An intense 4 days but amazing to say the least. It made me realise that we have a great product and service, and it's just what consumers are looking for. It fueled me to push harder and take our brand to new levels. That first LCF has helped bring our brand to where it is now.”

The UK has such a great hospitality scene - seemingly never-ending opportunities and new sites opening every week. We’ve been in the UK for four years and have established a really solid base of wonderful customers that we’re very proud of. We’re now supplying hospitality joints all over NZ, the UK, and Europe, have distributors in Ireland, and customers in the USA (sponsoring the upcoming New York Coffee Festival) with plans to extend our sustainable packaging even further across the globe.

Where did the idea for your resident Compostable Canvas artists come from?

Since day one of decent packaging we have wanted to champion local artists and celebrate our community. The idea for the Compostable Canvas came from this, as a way to work with up-and-coming artists who align with our brand.

Our Limited Edition Compostable Canvases are now a massive part of what we do and we feel lucky to work with so many talented artists. We saw it as a great opportunity to support these people and showcase what they do. We are now inundated with requests from local artists who want to have their artwork on our Hot Cups. We’ve supported local charities and run artist competitions through this range too. Our customers love having fresh designs and they’re a great way to stand out, the limited edition cups never last long. If you’re an artist and would like to collaborate with us please get in touch!

This article was published in proud collaboration with decent.

Explore more stories

View all
Rachel Apple looking into a mirror behind a red curtain
People
Coffee People Are Hot Stuff

Rachel Apple is a Cup of Excellence Head Judge, photographer, and co-founder of Raise the Bar, a community and education platform for specialty coffee professionals. She loves bin diving for vinyl,...

A small kitchen in Africa with moca pot, and Kitchein-Aid robot
Origin
Pan-Africa: Kitchens of the Sub-Sahara

As the sun set in Zimbabwe’s lush Honde Valley, I watched kids push car tyres up and down the street, racing each other through the village. In Africa, most often, less is more. People are used to ...

A skyline of Los Angeles shot from a bridge
City Profiles
City Profile: Los Angeles

Los Angeles resists clean outlines, and its coffee culture lives somewhere between softness and grit. Built from migration, precarious work, and long-standing food traditions, it moves at uneven te...

Tinashe Nyamudoka standing in front of a waterfall with a wine bottle in his right hand
People
Tinashe Nyamudoka

Tinashe Nyamudoka, founder of Kumusha Wines and Kumusha Coffee, is more than a world-class sommelier; he is a symbol of how wine, culture, and competition can challenge global narratives about tast...

A woman with a backpack sitting in on a red bus seat
Culture
The Compass in Your Cup

When exploring foreign lands, few feelings compare to the triumph of discovering something known only to locals. Realizing these euphoric moments requires a healthy pinch of boldness, however; one ...

A young man in Malawi sitting on a bench in front of a brick house
Origin
Malawi

Some coffee origins are still in the process of becoming. Malawi is one of them—a place where potential feels tangible even if not fully realized. Farmers are steadily shaping a future for their co...

Two chairs opposing each other in a hotel atrium with red curtains with a ski slope behind the windows
Places
Mochas & Moguls: A Snow-borne Sojourn to the Sunrise Land

Blue-sky ski days to negroni nights, Hakuba is a 24-hour town hidden in the Japanese highlands. From the staunch octogenarian locals fiercely guarding their old traditions, to the young crowd of mu...

A detail of a net on a green tennis court
Culture
Green is the New Black

In recent years, matcha has become one of the most popular drinks ordered and enjoyed in cafes around the world. But with its growing popularity, several issues have also emerged, ranging from a la...

A coffee shop at the bottom of an apartment building in Berlin called Kaffemitte
Culture
The King Who Tried to Kill Coffee

As coffee grew cheaper in 18th-century Europe, it spread beyond the elite, alarming German rulers. In Prussia, Frederick the Great saw it as a threat to order, economy, and authority. His efforts t...

F1 driver Valtteri Bottas in the car holding his favorite koala-shaped mug
People
Coffee with Valtteri Bottas

Valtteri Bottas is a known quantity at Standart, being as he is a past interviewee and co-owner of Finnish roastery Kahiwa. He moves quickly, and not only when he’s piloting an earthbound rocket ar...

View all