Rachel Apple is a Cup of Excellence Head Judge, photographer, and co-founder of Raise the Bar, a community and education platform for specialty coffee professionals. She loves bin diving for vinyl,...

As the sun set in Zimbabwe’s lush Honde Valley, I watched kids push car tyres up and down the street, racing each other through the village. In Africa, most often, less is more. People are used to ...

Los Angeles resists clean outlines, and its coffee culture lives somewhere between softness and grit. Built from migration, precarious work, and long-standing food traditions, it moves at uneven te...

Tinashe Nyamudoka, founder of Kumusha Wines and Kumusha Coffee, is more than a world-class sommelier; he is a symbol of how wine, culture, and competition can challenge global narratives about tast...

When exploring foreign lands, few feelings compare to the triumph of discovering something known only to locals. Realizing these euphoric moments requires a healthy pinch of boldness, however; one ...

Some coffee origins are still in the process of becoming. Malawi is one of them—a place where potential feels tangible even if not fully realized. Farmers are steadily shaping a future for their co...

Blue-sky ski days to negroni nights, Hakuba is a 24-hour town hidden in the Japanese highlands. From the staunch octogenarian locals fiercely guarding their old traditions, to the young crowd of mu...

In recent years, matcha has become one of the most popular drinks ordered and enjoyed in cafes around the world. But with its growing popularity, several issues have also emerged, ranging from a la...

As coffee grew cheaper in 18th-century Europe, it spread beyond the elite, alarming German rulers. In Prussia, Frederick the Great saw it as a threat to order, economy, and authority. His efforts t...

Valtteri Bottas is a known quantity at Standart, being as he is a past interviewee and co-owner of Finnish roastery Kahiwa. He moves quickly, and not only when he’s piloting an earthbound rocket ar...