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Starts with Standart Issue 42 and Imbachi Reserve Coffee from Doubleshot Roasters
Issue 05: Blood, avocadoes, and coffee
Coffee
In the coffee chapter, we explore some lesser-known elements of supply chain economics, the scientific research that could lead to disease resistant coffee, take a trip to the the home of Geisha—Panama, and delve into the artistic side of coffee and film.
Barista
For baristas just starting out, or practiced steamers, our training manual on milk is sure to contain some valuable pointers and reminders. We trace the daily lives of baristas in Costa Rica and Tokyo before showing you home best to go about setting yourself up to make espresso at home. Finally, Michael Phillips joins us to speak on cross- cultural coffee, training and education, and what automation means for the industry.
Ritual
We explore the ritual of avocado on toast in this chapter, and once we’re done with breakfast, get ready to explore your spirituality as we serve up your coffee horoscopes. Once you’ve come down from that transcendent moment, read and in-depth profile on our sponsor and one of the most exciting equipment brands in coffee,Alpha Dominche.To top it off, we have illustrated some of the most famous coffee-related quotes in Classic Literature.
People
aThe more we indulge in the specialty coffee industry, the more we discover that it’s all about the people. We speak coffee and academia with anthropologist Merry White, the practices and philosophy behind one of Australia’s most successful coffee shops, and drown ourselves in the booze of the underground with a piece on speakeasy bars.
World
Standart is currently available in 54 countries (and counting). ‘The language of coffee is universal’ says Michael Phillips in his interview with us, and that’s what this chapter is all about. We move from a history of the coffee house in 20th century Baghdad, to rollicking third wave coffee scene in the English city of Oxford, all the way to the farthest expanses of Europe for a look at how coffee is developing in provincial Russia, before reading about the most captivating global competition in coffee.
Issue 05: Blood, avocadoes, and coffee
Sale price$9.60
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Issue 05: Blood, avocadoes, and coffee
Coffee
In the coffee chapter, we explore some lesser-known elements of supply chain economics, the scientific research that could lead to disease resistant coffee, take a trip to the the home of Geisha—Panama, and delve into the artistic side of coffee and film.
Barista
For baristas just starting out, or practiced steamers, our training manual on milk is sure to contain some valuable pointers and reminders. We trace the daily lives of baristas in Costa Rica and Tokyo before showing you home best to go about setting yourself up to make espresso at home. Finally, Michael Phillips joins us to speak on cross- cultural coffee, training and education, and what automation means for the industry.
Ritual
We explore the ritual of avocado on toast in this chapter, and once we’re done with breakfast, get ready to explore your spirituality as we serve up your coffee horoscopes. Once you’ve come down from that transcendent moment, read and in-depth profile on our sponsor and one of the most exciting equipment brands in coffee,Alpha Dominche.To top it off, we have illustrated some of the most famous coffee-related quotes in Classic Literature.
People
aThe more we indulge in the specialty coffee industry, the more we discover that it’s all about the people. We speak coffee and academia with anthropologist Merry White, the practices and philosophy behind one of Australia’s most successful coffee shops, and drown ourselves in the booze of the underground with a piece on speakeasy bars.
World
Standart is currently available in 54 countries (and counting). ‘The language of coffee is universal’ says Michael Phillips in his interview with us, and that’s what this chapter is all about. We move from a history of the coffee house in 20th century Baghdad, to rollicking third wave coffee scene in the English city of Oxford, all the way to the farthest expanses of Europe for a look at how coffee is developing in provincial Russia, before reading about the most captivating global competition in coffee.
Testimonials
Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved. Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.
Morgan Eckroth | 2022 US Barista Champion & Coffee Content Creator
A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.
Geoff Watts | Co-founder of Intelligentsia Coffee
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.
Scott Rao | Consultant, coffee professional
Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.
Hidenori Izaki | 2014 World Barista Champion
You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.
Jenn Chen | Coffee Content Creator
Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.
Tim Schilling | Former CEO of World Coffee Research
Become a reader
Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.
