Steeped in the theme of cleanliness, in our spring 2026 edition we will be covering the essentials of a proper cafe hygiene routine, because keeping things spotless isn’t optional, it’s essential. Continuing the theme, our photo essay will peak behind the oft-overlooked spaces in the coffee shop that nevertheless catch the public eye.
Our origin profile will take you to East Timor, also known as Timor Leste, one of the world’s top producers of organic coffee, while our city profile roams the sun-drenched streets of Madrid, to survey its delights and chase down all that coffee with as much vermouth.
On a spicier note, we will explore the surprising parallels between coffee and pepper, before heading into murky ethical waters with a deep dive into the infamous kopi luwak—the coffee world’s most controversial cup. What does our reaction to it reveal about our values and morals?
The season’s complimentary coffee sample for our subscribers is a naturally processed Santa Cristina Family Selection coffee, grown by Hernandez family and roasted by our friends from Kaffeelix Roastery in Austria. A perfect springtime brew, it unveils beautiful notes of vanilla, hazelnut, nougat, and red berries—beautifully balanced, with a medium body and delightful sweetness.
Ethiopia Konga
Roasted by: The Barn
Shipped with: Standart 32
Notes: Apricot jam, black tea, silky
Origin: Natural, mixed heirloom
Type: Filter
By:
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.
✓ Taste of specialty to accompany the reading
✓ Quarterly print magazine
✓ Full digital archive access
✓ Standart Community app
✓ Reader benefits and events
Comes with Standart 42 and Imbachi Reserve Coffee from Doubleshot Roasters
