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Issue 23: Punks, diodes, and coffee

Issue 23: Punks, diodes, and coffee

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Sale price$32.00
Description
In Standart Issue 23, we turn our gaze towards the future, and to this end many of the articles have a futuristic, even nerdy flavour, from electronics, to robots, to ponderings on whether we’ll all soon be taking our coffee in milkshake form!

We speak to fermentation designer Lucia Solis about coffee processing, take a deep dive into who actually invented the first espresso machine, drink in life lessons and advice from World Barista Championship boss Cindy Ludviksen, and survey some of the wackier coffee patents filed over the past century.

To round it all out, we take an anthropological amble through a rural Turkish village where chickpea coffee is drunk practically non-stop, before skirting the Black Sea and trekking towards the Georgian capital, Tbilisi for a beautifully wrought and atmospheric treatment of its coffee history and wider culture.
Featured Coffee

Ethiopia Konga

Roasted by: The Barn
Shipped with: Standart 32
Notes: Apricot jam, black tea, silky
Origin: Natural, mixed heirloom
Type: Filter

Recipe

By:

  • Rinse your Chemex filter paper
  • Add 35g of coffee ground medium-coarse
  • Pour 70g water just off the boil, stir the slurry, and wait 30 seconds for the coffee to bloom.
  • Pour 430g of additional water, so that the total water is 500g.
  • Stir the slurry ten times.
  • Wait. The total brew time should take about 4 minutes.
What they say
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.

Jessica Godfrey | International Marketing at Coffee Supreme

The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.

Jessica Godfrey | International Marketing at Coffee Supreme

The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.

Jessica Godfrey | International Marketing at Coffee Supreme

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Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.

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Comes with Standart 42 and Imbachi Reserve Coffee from Doubleshot Roasters