Your Favourite Coffee Companion

Reading Standart should be like visiting your favourite café and striking up a chance conversation.

We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age. In a world of endless algorithmic noise, our mission is simple: to be your favourite coffee companion.

Morgan Eckroth2022 US Barista Champion & Coffee Content Creator

'Standart captures the intersection of coffee’s hospitality and science in a way that few others have ever achieved.

Their dedication to highlighting pillars of the coffee industry, scientific innovations, and history through the lens of art has made them a must have on my bookshelf for years.'

You’re in Good Company

Voted Best European Indie Magazine for 2023 at European Publishing Congress, and four times Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture.

Questions and answers

Why try Standart Subscription?

We believe that it’s the best way to get a taste of Standart. You will get a complimentary copy of one of the best issues we’ve ever published, Standart Issue 35, together with a Standart × The Barn Berlin specialty coffee sample in return of what we pay for packing, handling, and shipping.

If you like your trial issue, in 6 weeks we will automatically upgrade it to an annual Standart subscription for $109, and send you the latest issue of Standart with the new coffee sample. We will let you know before the first charge, and you can cancel anytime before it happens. It's easy and risk-free.

What is Standart Subscription?

Standart is an award-winning print coffee magazine for people that love coffee. We sell it exclusively in form of a subscription for $109 per year. Shipping with Annual Subscription is free. New issues are published quarterly, and always include coffee sample with each new issue and give access to digital community with additional perks and benefits for our readers.

How does the subscription work?

It is no more difficult than your mobile phone or streaming services subscriptions. Once you buy your subscription, you don't need to do anything else to get every single issue of Standart as soon as we get it from the press. Your card will be automatically charged annually or quarterly and you will be in full control of your subscription.

We will never charge you without reminding you about the renewal first by email, so it's always up to you to decide whether to stay with us or not. You can change your billing information, shipping address of your subscription or cancel by clicking My Subscription.

About Standart

We are a team of people who love good coffee and good magazines. As a small independent publisher with team members based in London, Tokyo, Prague, Shanghai, Tbilisi, and beyond, we’ve been publishing Standart for more than 14,000 readers worldwide every quarter since 2015. You can read independent reviews here.

A sneak peek into your trial issue, Standart Issue 35

Issue's theme 💧

Issue's theme 💧

Standart Issue 35 pays homage to the one substance that’s always by coffee’s side: water. It's where all things start and end.

Water, Please!

Water, Please!

We pay tribute to one of the most often overlooked and yet important aspects of a good café-going experience: a glass of water.

20,000 Coffees Under the Sea

20,000 Coffees Under the Sea

Have you ever wondered what it’s like to brew coffee on a submarine? Well, we had, so we decided to find out!

Meet Your Neuroscientist

Meet Your Neuroscientist

We talk sensory science in coffee, science fiction, and perfume with Fabiana Carvalho, neuroscientist and founder of The Coffee Sensorium.

On Water Chemistry

On Water Chemistry

Lance Hedrick knows a thing or two about brewing coffee. We ask him to advise on getting the most out of your coffee with some basic water chemistry.

Anoxic Fermentation

Anoxic Fermentation

We trace the development of a cheap and
replicable anoxic fermentation technique
that farmers can implement to drive up quality.

Lance HedrickCoffee Professional & YouTuber

'Standart not only sets an unprecedented standard for coffee magazines with regards to art and culture, but it provides an array of literature from all sides of the industry.

By not focusing on any one sector, they've been able to curate an incredibly accessible and beautiful and intriguing collection of essays and articles that are now an integral part of my coffee routine.'

Standart Issue 35

Summer 2024: Ripples, Reflections & Coffee

01 / 

Anoxic Fermentation

02 / 

Origin: South Africa

03 / 

On Water Chemistry

04 / 

20.000 Coffees Under the Sea

05 / 

City Profile: Santiago