The culture of coffee is beautiful. When you start to admire its wonderful smell, enjoy the bright and unique taste in your mouth, it is not that hard to feel yourself as a true “bon vivant”. And you don’t even have the leave your kitchen or your friend’s espresso bar behind the corner.
Ethiopia Konga
Roasted by: The Barn
Shipped with: Standart 32
Notes: Apricot jam, black tea, silky
Origin: Natural, mixed heirloom
Type: Filter
By:
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.
Jessica Godfrey | International Marketing at Coffee Supreme
Reading Standart should be like visiting your favourite café and striking up a chance conversation. We created Standart—an independent print magazine about coffee—as an antidote to the anxiety of the modern age.
✓ Taste of specialty to accompany the reading
✓ Quarterly print magazine
✓ Full digital archive access
✓ Standart Community app
✓ Reader benefits and events
Comes with Standart 42 and Imbachi Reserve Coffee from Doubleshot Roasters
