Library
Stories on coffee, culture, and people behind it. Published by Standart.
Although most of us are familiar with only a few species of coffee—namely arabica, robusta, and perhaps liberica—Coffea is an extensive genus, with new discoveries within it being made all the time.
Ghana’s coffee industry is awakening. Local roasters are revitalizing Ghanaian coffee culture, promoting robusta as a viable alternative to arabica, and fostering economic opportunities for smallho...
A great roast is no longer enough. The real challenge is doing it again—and at scale. In collaboration with Cropster, we spoke with four roasteries operating across Asia and Europe to find out how ...
In the Chiapas highlands, women carry out the household and agricultural labour that sustains coffee-growing communities. Their skilled contributions to coffee production remain essential—and often...
