Frequently Asked Questions

Why should I buy a subscription instead of a single copy?

We believe Standart is best enjoyed as a subscription because it’s more than a magazine—it’s a quarterly ritual.

With a subscription, you get so much more: free coffee to enjoy while you read, free shipping to your door, access to our exclusive Online Community, and four issues a year for a seamless reading experience. It’s your all-access pass to the world of specialty coffee—delivered quarterly.

What is Standart Subscription?

Standart is an award-winning print coffee magazine for people that love coffee. We sell it exclusively in form of a subscription for $109 per year. Shipping with Annual Subscription is free. New issues are published quarterly, and always include coffee sample with each new issue and give access to digital community with additional perks and benefits for our readers.

Shipping

With Standart Annual Subscription, enjoy free worldwide shipping. Priority Air Mail delivers within 1–2 weeks in the EU and 3–4 weeks globally.

How does it work?

It is no more difficult than your mobile phone or streaming services subscriptions. Once you buy your subscription, you don't need to do anything else to get every single issue of Standart as soon as we get it from the press. Your card will be automatically charged annually or quarterly and you will be in full control of your subscription.

We will never charge you without reminding you about the renewal first by email, so it's always up to you to decide whether to stay with us or not. You can change your billing information, shipping address of your subscription or cancel by clicking My Subscription.

A peek into content of our latest issue, Standart Issue 40 ↓

Origin profile: Ecuador

Origin profile: Ecuador

Following a decline in exports, the future of Ecuador’s biodiverse ecosystem—particularly its coffee farms and cafes—depends on specialty, an evolution underway.

On Coffee & Music

On Coffee & Music

Join us on a journey to explore how coffee has inspired iconic musical creations and how music has enhanced the coffee-drinking experience since the very beginning of brewing. 

Being The Boss: Bernd Braune

Being The Boss: Bernd Braune

Lessons on building a people-focused business from a master engineer, founder of Supremo Coffee, creator of the Comandante grinder, and seasoned globetrotter.

Coffee's Hidden Gas

Coffee's Hidden Gas

Looking closely at the presence and behaviour of CO2 in coffee can tell us lots of interesting things, about freshness, shelf life, packaging, brewing, extraction, and even the taste in your final cup.

Long Live Decaf!

Long Live Decaf!

Decaffeinated coffee is experiencing unprecedented popularity. What has prompted this change in the specialty coffee industry and consumer preferences, which were previously borderline hostile to anything but fullfat coffee?

Meet Your Guest: Noah Lane

Meet Your Guest: Noah Lane

Noah Lane is an Australian free surfer and co-founder of Foam, a specialty coffee shop located in Bundoran on the west coast of Ireland. Today, he balances his life between brewing coffee in his cafe, surfing Ireland’s best waves, making films, and featuring in magazines.