Finding the right steel for a conical burr is like choosing steel for making a knife. You have different options and some important physical elements to consider, depending what you expect from your knife and what you need it for. From a pure manufacturing standpoint, a steel that is easy to cut and shape is preferable.
Recalling the journey from a small craftsmen’s workshop in 1927, Florence — when the brothers Giuseppe and Bruno Bambi had a genuine desire to improve the quality of espresso, the machines and its operations — to today. A dream come true if not a promise kept by all those who work, and have worked for, the company worldwide.