This issue's coffee collaboration sample ↓

Colombia Imbachi Reserve

Exclusive to our subscribers, this spring’s coffee sample is a fully-washed Pink Bourbon & Caturra from the Carlos Imbachi family in Colombia, roasted by Doubleshot Roastery in Prague.

In the cup, you can expect floral, citric, and sweet-tasting notes. Perfect summer refreshment!

A peek into content of our latest issue, Standart Issue 43 ↓

Coffee with Formula One driver

Coffee with Formula One driver

Valtteri Bottas is a known quantity at Standart, being as he is a past interviewee and co-owner of Finnish roastery Kahiwa. We caught up with him recently at his home outside Monaco during an enforced hiatus from racing to quiz him on his coffee recommendations.

Matcha: Green is the New Black?

Matcha: Green is the New Black?

In recent years, matcha has become one of the most popular drinks ordered and enjoyed in cafes around the world. But with its growing popularity, several issues have also emerged, ranging from a lack of knowledge about what matcha really is, to its difficult relationship with specialty coffee, and more.

City Profile: LA

City Profile: LA

Los Angeles resists clean outlines, and its coffee culture lives somewhere between softness and grit. Built from migration, precarious work, and long-standing food traditions, it moves at uneven tempos: slow conversations set against relentless motion.

The Fastest Coffee In the World

The Fastest Coffee In the World

There’s a guy in Melbourne who can make you a latte in 15 seconds. You can choose from five different coffee origins, with pre-batched espresso dispensed from a volumetric tap. His name is Kirk Pearson, and he has received a mixed bag of high fives and fierce criticism from the online coffee community.

Mahlkönig Home

Mahlkönig Home

An epistolary portrait of a couple’s journey to the perfect home coffee set-up, inspired by Mahlkönig Home.

The King Who Tried to Kill Coffee

The King Who Tried to Kill Coffee

In 18th-century Prussia, Frederick the Great saw coffee as a threat to order, economy, and authority. His efforts to crack down on and ban coffee failed, but his legacy still lingers in Germany’s coffee industry today.

Frequently Asked Questions

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We believe Standart is best enjoyed as a subscription because it’s more than a magazine—it’s a quarterly ritual.

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Standart is an award-winning print coffee magazine for people that love coffee. We sell it exclusively in form of a subscription for $109 per year. Shipping with Annual Subscription is free. New issues are published quarterly, and always include coffee sample with each new issue and give access to digital community with additional perks and benefits for our readers.

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