Journal

Recalling the journey from a small craftsmen’s workshop in 1927, Florence — when the brothers Giuseppe and Bruno Bambi had a genuine desire to improve the quality of espresso, the machines and its operations — to today. A dream come true if not a promise kept by all those who work, and have worked for, the company worldwide.

In the specialty coffee world, we’ve witnessed an unprecedented push for openness about the origins of our coffee. We care about each processing step and speak about them expertly with our customers.