The romance of 22 microns

Meet 1Zpresso, one of the proud partners of Standart Issue 21.

Created by a group of coffee lovers with engineering backgrounds, 1Zpresso was developed to make the daily coffee grinding ritual as easy and trouble-free as possible. 1Zpresso brings you consistent grind quality, ease-of-use, and design that is both beautiful and built to last.

Standart Magazine - specialty coffee grinder collaboration

Ply Pasarj is a bio-chemist and Canada's reigning brewers cup champion. His current and most favourite favorite simple recipe using K series grinder:

  • Grind size: 5.8-7.2 (depending on coffee)
  • Ratio: 15g coffee to 250g water (1:16.6)
  • Temperature: 92C
  • Water: Aquacode at 91 ppm
"I find that this recipe gives a vibrant acidity, balanced sweetness, and a pleasant linger finish for many coffee"

Standart Magazine - specialty coffee grinder collaboration

Steps:

  1. 45g pre-infusion (bloom) for 45 seconds, no stir;
  2. Add water slowly in circular motion to 150g;
  3. at around 1:25 add more water up to 250g;
  4. Total brew time around 2:20 min.

Grind, brew, serve, enjoy!

lazy-image
The romance of 22 microns