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We report the hard-hitting realities producers face on the ground in Peru and get into more myth-busting madness from former World Barista Champion Gwilym Davies. You will get a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle and wind down a veritable love story between one coffee supergeek and a rare Colombian varietal.
Finally, our long-form article this issue is a heavily researched and passionately wrought exploration of how neurodivergent conditions affect people in the coffee industry.
Standart 19 beckons in a new era for our magazine. With harder-hitting articles, experimental artists and photographers, and a new approach to design, we’re ready to take coffee journalism to new heights.
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