{"product_id":"issue-43-spits-sparks-coffee","title":"Issue 43: Spits, Sparks \u0026 Coffee","description":"\u003cp\u003eIssue 43 is given over to heat, in all its scorching glory — and arrives in two cover variants.\u003c\/p\u003e\n\u003cp\u003eIn pole position is Formula One driver and longtime friend of Standart, Valtteri Bottas, who we reached at home in Monaco during a break between races. It turns out that the men piloting earthbound rockets around a circuit, judging each corner by the millisecond, still find a quiet moment to consider the merits of a flat white.\u003c\/p\u003e\n\u003cp\u003eWe stay with speed in Melbourne, where Kirk Pearson of Project Zero walks us through the laws of physics he's willing to bend to put a latte in your hands in fifteen seconds flat. The secret, it turns out, is pre-batched espresso.\u003c\/p\u003e\n\u003cp\u003eThe heat carries through the issue. Our city profile takes us to a sun-bleached Los Angeles; over a bowl of matcha, writer Tanya Nanetti makes the case for green as the new black. And when it all gets to be too much, we retreat to the alpine town of Hakuba for a short Japanese holiday, before tracing the coffee culture of Malawi in our origin profile.\u003c\/p\u003e\n\u003cp\u003eAs ever, every subscriber copy arrives with a coffee to match the reading: a fully washed Pink Bourbon and Caturra, grown by the Carlos Imbachi family in Colombia and roasted by Doubleshot in Prague.\u003c\/p\u003e","brand":"Standart","offers":[{"title":"Default Title","offer_id":58426175226201,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1327\/4475\/files\/Standart_43.webp?v=1782736264","url":"https:\/\/standartmag.com\/products\/issue-43-spits-sparks-coffee","provider":"Standart","version":"1.0","type":"link"}