The seed stock for this coffee was obtained from the natural regression of Yellow Pacamara trees over the years. The Pacamara varietal, which is a cross between a Pacas and Maragogype, is a genetically unstable variety. This means that around 10 to 12% of Pacamara trees regress back to either Pacas or Maragogype.

This coffee was planted by the Mierisch family in 2015. Pacas is not common in Nicaragua, with producers favouring its cousin, Bourbon, or its derivatives such as Red Catuai and Caturra. Yellow Pacas stands out with its cup profile: reminiscent of the honey, herbs, and spices found in a traditional hot toddy with a jammy, pineapple-like acidity, and long, caramel finish.

Founded over 15 years ago, Origin is one of the UK’s leading speciality coffee roasters and B Corp Certified. Voted as the top UK speciality coffee roaster in the UK (Allegra Coffee Awards 2019, Top 3 Speciality Coffee Roaster in Europe), Origin curates seriously special coffees from around the world, with the majority sourced through direct trade.

Origin roasts in Cornwall using two environmentally friendly Loring Smart Roasts, blending sensory skill and technical expertise in order to respect the individual characteristics of each coffee. Origin’s coffee team is led by UK Cup Taster Champion and Q-grader, Freda Yuan.