Issue 13: Music, coffee and Twin Peaks

€11.00

Every issue of Standart is beautifully designed and the content carefully curated in order to bring you into a one of a kind experience. It should be meaningful, enriching, and inspiring; Standart Issue 13 does just that:

Chapter Coffee. We confront, from two directions and perspectives, the questions of how we can ensure the survival of our industry in the face of climate change and supply chain vulnerabilities, before zooming in on the challenges faced by one particular producing country—Nicaragua. And for something a little lighter, Michelle Johnson runs a tasting experiment that will challenge the way you think about, and describe, taste.

Chapter People. Focusing, as per usual, on the people that make the coffee world go round, we take a deep look at Blue Bottle and it’s founder, James Freeman, in a long-form rumination on quality, scale, and the run of time. Eddie Twitchett of Round Hill Roastery joins us for a chat about roasting, Talking Heads, and Twin Peaks, and we turn to an ethnomusicologist to explore the relationship between coffee, music, and meaning.

Chapter World. We all know aeroplane coffee is bad. But why is it so bad? Surprisingly, there are some good reasons why, but also some not so good ones. But the question of bad coffee might simply be a question of taste. Philosopher’s have battled with this questions for centuries—we take a look through the guise of coffee. Finally, we take you all the way to Sydney, Australia, for our city profile just in time for the World AeroPress Championship!

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Coffee

With each issue of Standart you receive a sample bag of specialty coffee, selected from prominent international roasters, and exclusively reserved for our subscribers.

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We ship worldwide from our warehouse in Berlin. It usually takes 7 to 21 days for a single issue to be delivered via Priority Air Mail.

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Get the latest content and a sample bag of fresh coffee from some of the world’s best roasters delivered to your door every quarter, ready to be ground, brewed, and enjoyed with the latest issue of Standart.

With every issue of Standart, we'll send you a sample bag roasted by people like Square Mile Coffee from London, The Barn from Berlin, Maruyama from Tokyo or Drop Coffee from Stockholm.

2019 Best Coffee Magazine

For the third time in a row, we were gratefully awarded 'Best Coffee Magazine' by coffee lovers world-wide at Sprudge.

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