Announcing Issue 6

Announcing Issue 6

Announcing Issue 6

Standart Magazine’s 6th issue has been sent to the printers and will shortly be on its way to coffee lovers and fine retailers the world over. What kind of goodies and great content await the readers of issue 6? Read on for a teaser!   

Chapter Coffee

The issue opens with a meditation on the parallels between coffee cupping and the use of contact sheets in photography, before moving to a microscopy photo essay allowing you to explore caffeine from really, really close up. Next, we get some lessons on botanical nomenclature and clear coffee communication. Our country of origin profile covers Papua New Guinea.  

 The art of cupping and the allure of possibility.

Chapter Barista

We’re pleased to present baristas from Toby’s Estate and Phil & Sebastian for our 24/7 profiles this issue. This chapter also covers the fine art of manual brewing and getting yourself set up for home roasting. In Meet Your Barista, we sit down with independent barista and French barista champion Charlotte Malaval. 

Basic Training: Brewing. It’s time to refocus on your manual brewing.  

Chapter Ritual

We return to the theme of art in this chapter, asking why art and coffee shops go so well together. Next, we take a peek at the inner workings of your espresso machine, then ponder the seeming futility of the quest for the perfect decaf soy latte. Issue sponsors Espresso Supply graciously allow us inside their headquarters for a conversation and tour, so don’t miss out! 

The ins and outs of your espresso machine (mostly the ins). 

Chapter People

Get to know Wellington, New Zealand, and the fascinating world of cups with Acme & Co.’s Jessica Godfrey before traveling to Brazil to chat with a coffee picker. If you’re reading this in a café, you’ll be interested in taking a peek at our piece on overheard café conversations. Finally, join us for a conversation with Hanna Neuschwander of World Coffee Research. 


The café conversations you love to hate.

Chapter World

In this issue, we profile the coffee scene of Mexico City in all of its sweetness before reflecting on the power of coffee to promote deeper local experiences as we travel. To conclude this issue, we take a look at the social power of coffee in South India. 


A look at one of Central America's most exciting cities.


We are so proud of this issue and can’t wait for your to get your hands on it!

Caffeinatedly yours,

- The Standart Magazine team