Awarded 2021 Best Coffee Magazine

Love coffee? Read Standart

Ships with free Pink Bourbon specialty coffee
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Love coffee? Read Standart
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Love coffee? Read Standart

You are in good company

Limited and print only, all issues are shipped with samples from some of the best coffee roasters in the world.

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Standart Magazine Coffee Roasters Collaboration

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Standart Magazine Coffee Roasters Collaboration

Love coffee? Read Standart

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018, 2019 and 2021 Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.

Every issue has 144 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.

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Love coffee? Read Standart

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018, 2019 and 2021 Best Coffee Magazine at The Sprudgie Awards, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.

Every issue has 144 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.

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What People Say

Scott Rao Consultant, coffee professional

'Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.'

Hidenori Izaki 2014 World Barista Champion

'Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.’

Emi Fukahori 2018 World Brewers Cup Champion, MAME co-founder

'Online is great, but I love the fact that you can pick up Standart, and learn about the appeal of the coffee industry and expand your coffee knowledge. Can't wait for the next issue!'

Timothy Schilling CEO of World Coffee Research

'Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.'

Geoff Watts Vice President of Intelligentsia Coffee

'A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.'

Jenn Chen Freelance Coffee Marketer

'You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.'

Jessica Godfrey International Marketing at Coffee Supreme

'The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.'

Giada Biondi Communications Coordinator at La Marzocco

'Standart's ethos is to bring specialty coffee closer to the consumer while setting trends. We are proud to be a part of their mission.'

Fresh, essential, and fun

Standart Issue 27 is here! We've taken care to celebrate the unexpected, strange, off-kilter, and odd in this issue. For instance, you wouldn't expect us to profile coffee growing in the Italian region of Sicily, would you?

We profile barista and business owner Giulia Carrelli of Trouble Coffee Co. in San Francisco, looking at how she’s driven her business to success, through the good times and the bad.

We look at the complicated delivery system involved in getting astronauts their coffee fix during stints in zero-gravity, how the pandemic era has affected how we linger and loiter in cafés, and ask whether coffee can actually, scientifically speaking, taste sweet. This is just a teaser of what's in store. You're in for a treat.

This and a load more await you in the latest issue of Standart. Join today.

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Fresh, essential, and fun

Standart Issue 27 is here! We've taken care to celebrate the unexpected, strange, off-kilter, and odd in this issue. For instance, you wouldn't expect us to profile coffee growing in the Italian region of Sicily, would you?

We profile barista and business owner Giulia Carrelli of Trouble Coffee Co. in San Francisco, looking at how she’s driven her business to success, through the good times and the bad.

We look at the complicated delivery system involved in getting astronauts their coffee fix during stints in zero-gravity, how the pandemic era has affected how we linger and loiter in cafés, and ask whether coffee can actually, scientifically speaking, taste sweet. This is just a teaser of what's in store. You're in for a treat.

This and a load more await you in the latest issue of Standart. Join today.

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All new Standart Issue 27

15 articles, interviews, essays in every issue

01 / 

Cosmic Coffee

02 / 

Meet Your Barista

03 / 

Tasting What You Smell

04 / 

Kicked out of Context

05 / 

Coffee Origin: Sicily?

06 / 

Lurking in Cafés

Meet your new favourite coffee companion

Some of the best beans on the planet with every issue

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