New issue 22 is here!

Love coffee? Read Standart.

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Love coffee? Read Standart.
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Love coffee? Read Standart.

Where coffee meets print

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design.

Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.

Where coffee meets print

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design.

Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.

Meet the new issue 22

Standart Issue 22 enjoys an undeniable theme of animals. In these isolating times, people perhaps more than ever have turned to pets to satisfy many of the social joys usually inspired by interactions with friends, family, colleagues, and their fellow citizens.

We explore whether Kopi Luwak coffee can be ethical; how the modern allongé is perhaps the fruitiest espresso you can taste with Scott Rao; and passion’s path to coffee with Kenji Kojima of Fuglen Coffee.

Learn about the history of cat cafés and what their popularity can tell us about the way we live in the city; how farmers are producing small lots of specialty in Typhoon-threatened Japanese islands; and what Lima’s contemporary coffee scene offers the specialty connoisseur.

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Meet the new issue 22

Standart Issue 22 enjoys an undeniable theme of animals. In these isolating times, people perhaps more than ever have turned to pets to satisfy many of the social joys usually inspired by interactions with friends, family, colleagues, and their fellow citizens.

We explore whether Kopi Luwak coffee can be ethical; how the modern allongé is perhaps the fruitiest espresso you can taste with Scott Rao; and passion’s path to coffee with Kenji Kojima of Fuglen Coffee.

Learn about the history of cat cafés and what their popularity can tell us about the way we live in the city; how farmers are producing small lots of specialty in Typhoon-threatened Japanese islands; and what Lima’s contemporary coffee scene offers the specialty connoisseur.

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What People Say

Scott Rao Consultant, coffee professional

"Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry."

Timothy Schilling CEO of World Coffee Research

"Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee."

Giada Biondi Communications Coordinator at La Marzocco

"Standart's ethos is to bring specialty coffee closer to the consumer while setting trends. We are proud to be a part of their mission."

Geoff Watts President of Intelligentsia Coffee

"A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness."

Jenn Chen Freelance Coffee Marketer

"You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart."

Brian Ludviksen Counter Culture Coffee

"Standart sets a new paradigm for our industry in that it's informative, focused, thorough, thoughtful, and gorgeous."

Jessica Godfrey International Marketing at Coffee Supreme

"The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration."

Comes with great coffee

Exclusive to subscribers, we ship sample bags of specialty coffee from the world’s best roasters with every single issue.

Starting with the new Standart Issue 22, you will receive a sample bag of Layoo, a natural process Heirloom coffee from Uraga province in Ethiopia, roasted by our good friends at Lot61 in the Netherlands. Born in Sydney, raised in Brooklyn, roasted in Amsterdam.

The Layyoo is light and bright coffee that tingles with malic acidity, lingering blueberry and fruity notes of nectarine. Juicy as they come!

Shipping now!

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Comes with great coffee

Exclusive to subscribers, we ship sample bags of specialty coffee from the world’s best roasters with every single issue.

Starting with the new Standart Issue 22, you will receive a sample bag of Layoo, a natural process Heirloom coffee from Uraga province in Ethiopia, roasted by our good friends at Lot61 in the Netherlands. Born in Sydney, raised in Brooklyn, roasted in Amsterdam.

The Layyoo is light and bright coffee that tingles with malic acidity, lingering blueberry and fruity notes of nectarine. Juicy as they come!

Shipping now!

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Standart Issue 22

Spring 2021: Napkins, glitter, and coffee

01 / 

Kenji Kojima

02 / 

City Profile: Lima

03 / 

Modern Espresso Allongé

04 / 

Is Cat Café Really a Café?

05 / 

Country of Origin: Japan

06 / 

Burning Questions

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