New issue and an all new design

Meet the new Standart

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Meet the new Standart
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Meet the new Standart

Where coffee meets print

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design.

Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.

Get the latest issue now.

Where coffee meets print

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design.

Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.

Get the latest issue now.

New issue, new design

Standart 19 beckons in a new era for our magazine. With harder-hitting articles, adventurous and experimental artists and photographers, and a new approach to design, we’re ready to take coffee journalism to new heights. This year marks our fifth birthday, and we are thrilled to celebrate it with a new design, a new identity, and a new issue.

Standart Issue 19 is louder, bolder, and unafraid to confront the issues facing the coffee industry. It's unrelenting in our celebration of what makes coffee great.

New issue, new design

Standart 19 beckons in a new era for our magazine. With harder-hitting articles, adventurous and experimental artists and photographers, and a new approach to design, we’re ready to take coffee journalism to new heights. This year marks our fifth birthday, and we are thrilled to celebrate it with a new design, a new identity, and a new issue.

Standart Issue 19 is louder, bolder, and unafraid to confront the issues facing the coffee industry. It's unrelenting in our celebration of what makes coffee great.

Walls, noses, and coffee

In Standart Issue 19, you'll read a report of the hard-hitting realities producers face on the ground in Peru; more myth-busting madness from former World Barista Champion Gwilym Davies; and take a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle.

You'll witness a veritable love story between one coffee supergeek and a rare Colombian varietal. Our long-form article this issue is a heavily researched and devotedly wrought exploration of how neurodivergent conditions affect people in the coffee industry.

New issue ships June 2020.

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Walls, noses, and coffee

In Standart Issue 19, you'll read a report of the hard-hitting realities producers face on the ground in Peru; more myth-busting madness from former World Barista Champion Gwilym Davies; and take a behind-the-scenes look at a brand new ‘metric’ cupping protocol developed by the folks at Barista Hustle.

You'll witness a veritable love story between one coffee supergeek and a rare Colombian varietal. Our long-form article this issue is a heavily researched and devotedly wrought exploration of how neurodivergent conditions affect people in the coffee industry.

New issue ships June 2020.

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What People Say

Timothy Schilling CEO of World Coffee Research

"Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee."

Geoff Watts President of Intelligentsia Coffee

"A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness."

Scott Rao Consultant, coffee professional

"Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry."

Giada Biondi Communications Coordinator at La Marzocco

"Standart's ethos is to bring specialty coffee closer to the consumer while setting trends. We are proud to be a part of their mission."

Jenn Chen Freelance Coffee Marketer

"You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart."

Brian Ludviksen Counter Culture Coffee

"Standart sets a new paradigm for our industry in that it's informative, focused, thorough, thoughtful, and gorgeous."

Jessica Godfrey International Marketing at Coffee Supreme

"The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration."

Coffee for subscribers

With Standart Issue 19, you will get a taste of a fresh crop of washed Ethiopia Worka, roasted by Onyx Coffee Lab in the US.

Get the latest content and a sample bag of fresh coffee from some of the world’s best roasters delivered to your door every quarter. Ready to be ground, brewed, and enjoyed with the latest issue of Standart.

Read the reviews here.

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Coffee for subscribers

With Standart Issue 19, you will get a taste of a fresh crop of washed Ethiopia Worka, roasted by Onyx Coffee Lab in the US.

Get the latest content and a sample bag of fresh coffee from some of the world’s best roasters delivered to your door every quarter. Ready to be ground, brewed, and enjoyed with the latest issue of Standart.

Read the reviews here.

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Standart Issue 19

Summer 2020: Walls, noses, and coffee

01 / 

The Metric System

02 / 

Walls of Jericho

03 / 

City Profile: Munich

04 / 

Neurodiversity in Coffee

05 / 

Wild About Wush Wush

06 / 

Country of Origin: Peru

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