New Issue 24 is landing!

Delicious to read

Ships with coffee from The Barn Berlin
lazy-image
Delicious to read
lazy-image
Delicious to read

You are in good company

Limited and print only, all issues are shipped with samples from some of the best coffee roasters in the world.

lazy-image

lazy-image

Must-read for coffee lovers

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.

Every issue has 144 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.

lazy-image

Must-read for coffee lovers

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, quarterly print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of great writing and beautiful design.

Every issue has 144 pages printed on high-quality FSC-certified paper with 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond.

lazy-image

What People Say

Scott Rao Consultant, coffee professional

'Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry.'

Hidenori Izaki 2014 World Barista Champion

'Standart is the one and only coffee-centred magazine that tells culture diversity through coffee. It has intelligent contents and design, and is full of fact-based articles that stimulate my intellectual curiosity.’

Emi Fukahori 2018 World Brewers Cup Champion, MAME co-founder

'Online is great, but I love the fact that you can pick up Standart, and learn about the appeal of the coffee industry and expand your coffee knowledge. Can't wait for the next issue!'

Timothy Schilling CEO of World Coffee Research

'Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee.'

Geoff Watts Vice President of Intelligentsia Coffee

'A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness.'

Jenn Chen Freelance Coffee Marketer

'You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart.'

Jessica Godfrey International Marketing at Coffee Supreme

'The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration.'

Giada Biondi Communications Coordinator at La Marzocco

'Standart's ethos is to bring specialty coffee closer to the consumer while setting trends. We are proud to be a part of their mission.'

Fresh, essential, and fun

In the new Standart Issue 24, we compare and contrast types of roasting machine with Scott Rao, hear the story behind the start-up coffee subscription business The Coffeevine, and make the case for moving towards a more equitable coffee industry by dropping talk of percentages and speaking real numbers.

In this issues long-form essay, writer and academic Ben Wurgaft reflects on what cafés mean to us and how we’ve missed them.

To round it all out, we speak with Mikey Rinaldo of New Math Coffee about their approach to work and art, and their love of Asian coffees. Finally, we take a walk through the world’s most visited city, Bangkok, where coffee carries histories of alleged gods and resilience under their rule.

lazy-image

Fresh, essential, and fun

In the new Standart Issue 24, we compare and contrast types of roasting machine with Scott Rao, hear the story behind the start-up coffee subscription business The Coffeevine, and make the case for moving towards a more equitable coffee industry by dropping talk of percentages and speaking real numbers.

In this issues long-form essay, writer and academic Ben Wurgaft reflects on what cafés mean to us and how we’ve missed them.

To round it all out, we speak with Mikey Rinaldo of New Math Coffee about their approach to work and art, and their love of Asian coffees. Finally, we take a walk through the world’s most visited city, Bangkok, where coffee carries histories of alleged gods and resilience under their rule.

lazy-image

All new Standart Issue 24

15 articles, interviews, essays in every issue

01 / 

On Missing Cafés

02 / 

City Profile: Bangkok

03 / 

Differences Between Roasters

04 / 

Drink My Sweat

05 / 

Country of Origin: California

06 / 

Burning Questions

Meet your new favourite coffee companion

Some of the best beans on the planet with every issue

Quality reading delivered to your door every quarter

Money-back guarantee if you don't like the first issue

Free Priority Air Mail delivery and no hidden fees

Worldwide shipping from our warehouse in Berlin

Full control over your subscription. Cancel anytime