New Standart Issue 21 is out now.

Love coffee? Love Standart.

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Love coffee? Love Standart.
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Love coffee? Love Standart.

Where coffee meets print

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design.

Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.

Get the latest issue now.

Where coffee meets print

Standart began with the idea that good coffee should be accessible to everyone.

Awarded 2017, 2018 and 2019 Best Coffee Magazine, Standart is a well-curated, independent print publication that explores the beauty and diversity of coffee culture. It started with a simple goal in mind: to celebrate the culture of specialty coffee through a marriage of thoughtful writing and beautiful design.

Every issue has 15 articles, stories, interviews or essays from some of the brightest minds in coffee, and beyond. With every issue, we take you around the globe, and through coffee-tinted spectacles, we explore the world.

Get the latest issue now.

Five years, 21 issues, and a new look

Standart issue 21 is here, and with it comes a whole lorry-load of hard-hitting articles, experimental artwork and photography from our award-winning editorial team, and a carefully curated experience from start to finish, cover to cover. We’re excited for you to read our most colourful and adventurous issue yet!

We’ve rallied up the best writing from across the coffee, academic, and journalism worlds to take the issues facing our industry to task. Powerful, muscular prose full of sobering confrontation and critical analysis awaits. Read along with us and join our celebration of what makes coffee great, and our unflinching mission to keep it great.

Five years, 21 issues, and a new look

Standart issue 21 is here, and with it comes a whole lorry-load of hard-hitting articles, experimental artwork and photography from our award-winning editorial team, and a carefully curated experience from start to finish, cover to cover. We’re excited for you to read our most colourful and adventurous issue yet!

We’ve rallied up the best writing from across the coffee, academic, and journalism worlds to take the issues facing our industry to task. Powerful, muscular prose full of sobering confrontation and critical analysis awaits. Read along with us and join our celebration of what makes coffee great, and our unflinching mission to keep it great.

Wings, smoke, and coffee

In the new Standart Issue 21, we ask if coffee can provide a moment of peace in the country that brought it to the world, Yemen; explore the future of specialty robusta coffee; and ask three-time UK Cup Tasters Champion Freda Yuan what’s pissing her off.

Find out how, and why, coffee companies sell sustainability; join us for a chat with designer of videogame-inspired fashion garments, for both real-life and the digital sphere, Charli Cohen; and discover the most lust-worthy coffee equipment, in a photoshoot that pays homage to light erotica.

The all new Standart ships December 7.

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Wings, smoke, and coffee

In the new Standart Issue 21, we ask if coffee can provide a moment of peace in the country that brought it to the world, Yemen; explore the future of specialty robusta coffee; and ask three-time UK Cup Tasters Champion Freda Yuan what’s pissing her off.

Find out how, and why, coffee companies sell sustainability; join us for a chat with designer of videogame-inspired fashion garments, for both real-life and the digital sphere, Charli Cohen; and discover the most lust-worthy coffee equipment, in a photoshoot that pays homage to light erotica.

The all new Standart ships December 7.

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What People Say

Scott Rao Consultant, coffee professional

"Standart's success surprised me at first, as I had thought long-form print was dying. But it's gratifying to see coffee lovers embrace a magazine that dives deep, intelligently, into issues that matter to our industry."

Timothy Schilling CEO of World Coffee Research

"Standart is highest end celebration of coffee as art, science and people. A masterpiece of quality journalism advancing the understanding of all things coffee."

Giada Biondi Communications Coordinator at La Marzocco

"Standart's ethos is to bring specialty coffee closer to the consumer while setting trends. We are proud to be a part of their mission."

Geoff Watts President of Intelligentsia Coffee

"A publication that dreams big and deftly blends artistry, intellect, and a love for coffee into a delicious mix of articles with generous spirit, relevant material, and just the right amount of seriousness."

Jenn Chen Freelance Coffee Marketer

"You’ll just as easily read a profile with a barista champion right after a piece exploring tasseography, the art of reading tea and coffee leaves. Content is at the forefront in Standart."

Brian Ludviksen Counter Culture Coffee

"Standart sets a new paradigm for our industry in that it's informative, focused, thorough, thoughtful, and gorgeous."

Jessica Godfrey International Marketing at Coffee Supreme

"The articles in Standart cover a wide range of topics pertinent to the industry. The production value of the magazine is excellent, including the layout, photography, and illustration."

Your subscription coffee

Exclusive to subscribers, we ship sample bags of coffee from the world’s best roasters with every single issue.

With the latest Standart Issue 21, you will receive a natural process Yemeni coffee from Bani Nahimi, Haraaz region, roasted by the award-winning Supremo Coffee.

Yemenia is a newly discovered arabica mother population sourced by Qima Coffee. Grind, brew, then settle in to enjoy the tastes and aromas of maple syrup, tangerine, chocolate, and cherry.

Issue 21 ships December 7.

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Your subscription coffee

Exclusive to subscribers, we ship sample bags of coffee from the world’s best roasters with every single issue.

With the latest Standart Issue 21, you will receive a natural process Yemeni coffee from Bani Nahimi, Haraaz region, roasted by the award-winning Supremo Coffee.

Yemenia is a newly discovered arabica mother population sourced by Qima Coffee. Grind, brew, then settle in to enjoy the tastes and aromas of maple syrup, tangerine, chocolate, and cherry.

Issue 21 ships December 7.

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Standart Issue 21

Winter 2020: Wings, smoke, and coffee

01 / 

City Profile: Rome

02 / 

Selling Sustainability

03 / 

The Limits of Specialty

04 / 

Diner Coffee and Psyche

05 / 

Country of origin: Yemen

06 / 

Reimagining Robusta

Your benefits as a subscriber

Some of the best beans on the planet with every magazine

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Worldwide shipping from our warehouse in Berlin

Full control over your subscription. Cancel anytime